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Bacon-Wrapped Hamburgers

SUBMITTED BY: Dana Matthies PHOTO BY: jmind

"We cook out a lot in summer, so I'm always on the lookout for new grilling recipes. My sister shared this one with me, and both of our families really enjoy it. - Dana Matthies, Parker, South Dakota"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup shredded Cheddar cheese
  • 1 small onion, chopped
  • 1 egg
  • 2 tablespoons ketchup
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground beef
  • 6 bacon strips, diced
  • 6 hamburger buns, split

DIRECTIONS

  1. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick. Grill until beef is no longer pink. Discard toothpicks. Serve on buns.

FOOTNOTE

  • If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350 degrees F for 25 to 30 minutes or until beef is no longer pink.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by BMCNICHOL
Loved the burger but the bacon didn't get done enough for me and my family. Will make again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by MAC
it's very hard to wrap diced bacon around patti. I think it should not be diced. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by pickyeaters
My husband made these and he really enjoyed them but I didn't taste anything special about... MORE


 
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