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Bacon-Wrapped Halibut

By: ROBIN JOYE  
"My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 235 people have saved this

 

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Original Recipe Yield 36 appetizers
 

Ingredients

  • 18 slices bacon, cut in half
  • 1 1/2 pounds halibut steaks, cubed
  • ground black pepper to taste
  • toothpicks

Directions

  1. Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
  2. Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
  3. Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 42 | Total Fat: 2.2g | Cholesterol: 9mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by shimmer 
This was a really good recipe and easy!! I'm just starting to learn to cook and I came across... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Lovebug<3 
GREAT! GREAT! GREAT! My entire family LOVED this appetizer! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by DENTJE 
Halibut wasn't in season so I used jumbo shrimp instead. I grilled them on my panini press.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by carolynn 
Easy, quick, yummy even my kids loved it. MORE

 
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