Bacon-Wrapped Halibut Recipe -
Bacon-Wrapped Halibut Recipe

Bacon-Wrapped Halibut

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"My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!"

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Ingredients Edit and Save

Original recipe makes 36 appetizers Change Servings


  1. Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
  2. Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
  3. Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Apr 27, 2009

GREAT! GREAT! GREAT! My entire family LOVED this appetizer!

Most Helpful Critical Review
Sep 10, 2011

Other than the fact that anything wrapped in bacon is good, this was nothing special.

Jun 29, 2011

I grilled these on the bbq and basted them with Yoshida sauce. Delish!!!

Jun 29, 2011

These were very tasty - BUT use very thin bacon - the fish cooks before the bacon is done. I did partially cook my bacon - maybe I should have cooked it a bit longer. I did some in the oven broiler and some on the grill - either way I ended up pulling them out before the bacon was really crisp - but the fish was done. This is solid recipe - well worth making again. Next time I would make sure to have really thin bacon and I would season the fish with some smoked paprika. Thanks for a great summer recipe.

Dec 24, 2007

Halibut wasn't in season so I used jumbo shrimp instead. I grilled them on my panini press. Easy and delicious!

Jun 21, 2006

This was a really good recipe and easy!! I'm just starting to learn to cook and I came across this I gave it a shot. My husband really enjoyed it and asked me to make it again!!

Aug 07, 2011

This was quick and easy :-) we ate it as the meat portion of dinner and the response I got was YUM! Goes great with rice, green beans, and fruit!

Jan 25, 2010

This was wonderful! My husband and I enjoyed it very much! Very easy. Thanks for the recipe. Will make this again.


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  • Calories
  • 41 kcal
  • 2%
  • Carbohydrates
  • 0.1 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 94 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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