Recipe by ROBIN JOYE
"My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!"
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bacon, cut in half
1 1/2 pounds
halibut steaks, cubed
ground black pepper to taste
GREAT! GREAT! GREAT! My entire family LOVED this appetizer!
Other than the fact that anything wrapped in bacon is good, this was nothing special.
I grilled these on the bbq and basted them with Yoshida sauce. Delish!!!
These were very tasty - BUT use very thin bacon - the fish cooks before the bacon is done. I did partially cook my bacon - maybe I should have cooked it a bit longer. I did some in the oven broiler and some on the grill - either way I ended up pulling them out before the bacon was really crisp - but the fish was done. This is solid recipe - well worth making again. Next time I would make sure to have really thin bacon and I would season the fish with some smoked paprika. Thanks for a great summer recipe.
Halibut wasn't in season so I used jumbo shrimp instead. I grilled them on my panini press. Easy and delicious!
This was a really good recipe and easy!! I'm just starting to learn to cook and I came across this recipe..so I gave it a shot. My husband really enjoyed it and asked me to make it again!!
This was quick and easy :-) we ate it as the meat portion of dinner and the response I got was YUM! Goes great with rice, green beans, and fruit!
This was wonderful! My husband and I enjoyed it very much! Very easy. Thanks for the recipe. Will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 18
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