The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 8, 2009
WOW! This was delicious. I did as another suggested and defrosted my meat in coffee. Yeah, no gamey taste. My son had a friend over and he was like a little eating machine commenting on how his moms never tasted this good.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 18, 2009
My husband and I made this, but on the suggestion of a friend also added brewed coffee to rid the elk of any gamey taste. It worked! There was no foffee taste either!
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Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 17, 2008
great stuff will do again
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 6, 2008
Excellent! My husband and I marinated the meat overnight in the seasonings and then added grape tomatoes, bell peppers and onions to the skewers. We will definately be making these again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 22, 2007
My family thought I was a gourmet! Highly recommended! Works with moose, too.
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