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Photo of: Grilled Venison Backstrap

Grilled Venison Backstrap

Submitted by: Garry Staples
Home Town: New Carlisle, Ohio, USA
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored. 

Grilled Gorgonzola-Basil Burgers

Submitted by: Caroline Anne
Home Town: Marietta, Georgia, USA
Tangy Gorgonzola, fresh basil, and a dash of onion enrich the flavor of luxurious ground sirloin burgers. 

Photo of: Sweet-and-Sour Elk

Sweet-and-Sour Elk

Submitted by: Susan Bowdle
Provided by: Taste of Home
Baked elk steaks smothered with a simple, savory sauce is a special dinner we've enjoyed for years. My husband, Ralph, and I used to do quite a bit of hunting, so I accumulated lots of terrific recipes like this one. -Susan Bowdle, Ephrata, Washington 

Grilled Ginger-Peanut Pork Tenderloin

Submitted by: DIANA F
A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor. 

Grilled Tri-Tip with Oregon Herb Rub

Submitted by: CHIEFWMS
Home Town: Dayton, Ohio, USA
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich. 

Sweet Grilled Steak Bites

Submitted by: ELVISB
Home Town: Hospers, Iowa, USA
Living In: Maurice, Iowa, USA
Marinated cubes of steak or roast are grilled over an open flame or kabob style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak! 

Grilled Chicken Wraps

Submitted by: Cynthia
Sausage, jalapenos and onions stuffed inside a Cajun-spiced chicken breast, in turn wrapped in bacon and then grilled. Quite a mouthful! 

Peppered Elk Skillet

Submitted by: KACollins
Home Town: Ridgway, Colorado, USA
Living In: Montrose, Colorado, USA
This recipe originally called for beef, but I started using elk, and no one knows the difference, not even my kids, and they are very picky eaters! I serve this over hot cooked rice or wide egg noodles. 

Photo of: Quick and Easy Grilled Potatoes

Quick and Easy Grilled Potatoes

Submitted by: MISSVEG
Living In: Seattle, Washington, USA
Save time when grilling baked potatoes by pre-cooking them in the microwave. Just 5 minutes in the microwave is the secret to these tasty grilled potatoes that are ready to eat in no time. 

Photo of: Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Submitted by: Austin N
Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal. 
 
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