Bacon-Wrapped Grilled Elk Backstrap

SUBMITTED BY: john0811 PHOTO BY: Kevin

"Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking."

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds elk loin (backstrap), cut into 2 ounce pieces
1 tablespoon liquid smoke flavoring
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder, or to taste
1/2 teaspoon onion powder, or to taste
1/2 teaspoon black pepper, or to taste
16 slices thick cut bacon

DIRECTIONS

Preheat an outdoor grill for medium heat.
Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.
Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes.

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REVIEWS

Reviewed on Sep. 17, 2008 by Dave

great stuff will do again MORE

Reviewed on Jun. 6, 2008 by MKBautista

Excellent! My husband and I marinated the meat overnight in the seasonings and then added... MORE

Reviewed on Nov. 22, 2007 by Gamechef, lower your LDL

My family thought I was a gourmet! Highly recommended! Works with moose, too. MORE

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Recipe Submitter:

john0811

	Cooking Level: Expert Home Town: Long Beach, California, USA Living In: Denver, Colorado, USA
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