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Bacon-Wrapped Grilled Elk Backstrap

SUBMITTED BY: john0811 PHOTO BY: Kevin

"Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds elk loin (backstrap), cut into 2 ounce pieces
  • 1 tablespoon liquid smoke flavoring
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder, or to taste
  • 1/2 teaspoon onion powder, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 16 slices thick cut bacon

DIRECTIONS

  1. Preheat an outdoor grill for medium heat.
  2. Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.
  3. Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Dave
great stuff will do again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by MKBautista
Excellent! My husband and I marinated the meat overnight in the seasonings and then added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Gamechef, lower your LDL
My family thought I was a gourmet! Highly recommended! Works with moose, too. MORE


 
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Recipe Submitter:

john0811
Photo by Allrecipes
Cooking Level: Expert
Home Town: Long Beach, California, USA
Living In: Denver, Colorado, USA
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Nutritional Information
Bacon-Wrapped Grilled Elk Backstrap

Servings Per Recipe: 4

Amount Per Serving

Calories: 455

  • Total Fat: 24.3g
  • Cholesterol: 135mg
  • Sodium: 718mg
  • Total Carbs: 1.6g
  •     Dietary Fiber: 0.1g
  • Protein: 54.2g

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