The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 9, 2012
I've never had green beans be the first dish to be emptied. All 5 of my kids loved this. I did change it, I used frozen cut green beans and I chopped the bacon and mixed them in a saute pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 3, 2012
My husband makes these with a glaze with Catalina salad dressing and brown sugar and pours it over the Bacon wrapped green beans which he uses canned greens beans . Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 27, 2012
Try doing this same thing with raw asparagus.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 20, 2012
Bacon strips, bacon strips, and bacon strips. This recipe can't go wrong.
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Photo by JOSEPHINE ♥ ALLRECIPES
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 13, 2011
A new family favorite! Used fresh green beans instead of frozen, so they took a little longer to cook, but well worth it. We love these.
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Cooking Level: Expert

Home Town: Wauseon, Ohio, USA
Living In: Deer Park, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 8, 2011
I used precooked bacon, blanched the green beans, and baked them for a shorter time. They were wonderful. My guests raved about them! I will definitely make them again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 28, 2011
Huh. I was expecting these to be GREAT, but I was pretty disappointed. The beans were perfectly cooked as was the bacon, but I just didn't enjoy the two flavors together. Plus, it was infuriating wrapping the beans. The bacon kept falling apart. Glad a lot of people liked this but I don't think I'll be giving this another go. Sorry. :(
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 2, 2011
I set my five year old niece to wrapping these in the bacon after giving her a couple examples. She worked diligently at it for half an hour and was just as pleased as she could be when we announced they were the yummiest thing on the table. I don't measure so i just did a little sprinkling of things across the pan and these came off wonderfully. They need patted a bit at the end because of the bacon grease.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 29, 2010
I've never seen everyone ask for seconds and thirds on green beans! Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 16, 2010
We make these every year for Christmas....but we actually drizzle our favorite BBQ sauce over them instead of the brown sugar; and then right before it is done cooking maybe 5-10 minutes, drizzle some French Onions on top for a crunch.....very delicious.
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