Reviewed: Mar. 9, 2012

I've never had green beans be the first dish to be emptied. All 5 of my kids loved this. I did change it, I used frozen cut green beans and I chopped the bacon and mixed them in a saute pan.

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Reviewer:

Keri

Reviewed: Feb. 3, 2012

My husband makes these with a glaze with Catalina salad dressing and brown sugar and pours it over the Bacon wrapped green beans which he uses canned greens beans . Yummy!

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Reviewer:

jdka105

Reviewed: Jan. 27, 2012

Try doing this same thing with raw asparagus.

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Reviewer:

Trysoe

Reviewed: Jan. 20, 2012

Bacon strips, bacon strips, and bacon strips. This recipe can't go wrong.

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Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: May 13, 2011

A new family favorite! Used fresh green beans instead of frozen, so they took a little longer to cook, but well worth it. We love these.

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Reviewer:

Lisa

Cooking Level: Expert

Home Town: Wauseon, Ohio, USA

Living In: Deer Park, Texas, USA

Reviewed: May 8, 2011

I used precooked bacon, blanched the green beans, and baked them for a shorter time. They were wonderful. My guests raved about them! I will definitely make them again.

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Reviewer:

jlonny

Reviewed: Apr. 28, 2011

Huh. I was expecting these to be GREAT, but I was pretty disappointed. The beans were perfectly cooked as was the bacon, but I just didn't enjoy the two flavors together. Plus, it was infuriating wrapping the beans. The bacon kept falling apart. Glad a lot of people liked this but I don't think I'll be giving this another go. Sorry. :(

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Reviewer:

Deirdre

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Mar. 2, 2011

I set my five year old niece to wrapping these in the bacon after giving her a couple examples. She worked diligently at it for half an hour and was just as pleased as she could be when we announced they were the yummiest thing on the table. I don't measure so i just did a little sprinkling of things across the pan and these came off wonderfully. They need patted a bit at the end because of the bacon grease.

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Reviewer:

heidi

Cooking Level: Intermediate

Reviewed: Dec. 29, 2010

I've never seen everyone ask for seconds and thirds on green beans! Delicious!

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Reviewer:

tagodwin2008

Reviewed: Nov. 16, 2010

We make these every year for Christmas....but we actually drizzle our favorite BBQ sauce over them instead of the brown sugar; and then right before it is done cooking maybe 5-10 minutes, drizzle some French Onions on top for a crunch.....very delicious.

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