Bacon Wrapped Duck Breasts Recipe
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Bacon Wrapped Duck Breasts

By: TRIBOYS  
"A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal."

Rating: This weblink has been rated 13 times with an average star rating of 3.9 Read Reviews (12)

Rate/Review | 377 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
21 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup salt
  • 8 cups water
  • 12 duck breast halves
  • 12 slices bacon
  • 1 (16 ounce) bottle Italian-style salad dressing
  • toothpicks

Directions

  1. Mix together salt and water. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. Soak the duck in the salt water overnight to remove the gamey. Change the salt water twice, or until mostly clear.
  2. The next morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at least 8 hours.
  3. Preheat the oven to 350 degrees F (175 degrees C). Wrap each breast half in one strip of bacon, and secure with a toothpick. Place the breasts in a 9x13 inch baking dish.
  4. Bake for about 1 hour, or until bacon is crisp, and duck is cooked through.

Footnotes

  • On the grill
  • Preheat the grill to medium-high heat. Grill duck breasts for about 30 minutes, turning once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 530 | Total Fat: 46.1g | Cholesterol: 97mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by DREGINEK 
I have to be creative since I am related to several men who love to hunt. Since waterfowl... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2005 by GARRY67 
Delicious...but...next time I cook this dish, and there will be a next time, I will soak in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by VKOSTAROFF 
Finally, a way to fix all the duck my husband brings home from hunting! I did think it was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by Dukslayr 
Being an avid waterfowl hunter as well as cook, I always have lots of duck and goose to cook. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Heather 
My husband doesnt like italian dressing, so I took the bacon idea and changed the rest. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by Ryan 
I have made this dish many times and it is always a crowd favorite. If someone is new to duck,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by BOBBIANN123 
This was ok...I didn't soak or marinate as long as recommended, and didn't really like the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Mary 
I tweeked this a bit; first, we raise our own domestic ducks, and we enjoy the flavor of duck.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Gogs630 
Another variation is to add a piece of jalepeno. Just cut the breasts into thin pieces and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Rae 
I think for someone that likes duck, this would be a good recipe. It was tender, and there was... MORE

 
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