Bacon Wrapped Mushrooms

Submitted by: Blake Smith 
Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests. 

Photo of: Bacon Wrapped Dates Stuffed with Blue Cheese

Bacon Wrapped Dates Stuffed with Blue Cheese

Submitted by: WINEANDCHEESE 
Living In: Glen Ellyn, Illinois, USA
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance! 

Bacon Wrapped Hotdogs

Submitted by: Jeanne 
It 's franks-and-beans ...minus the beans! Slow-cooked brown sugar and bacon give these dogs a sweet and filling flavor. 

Photo of: Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Submitted by: stacy candlish 
You 'll need a grill, twenty jumbo shrimp and some bacon. That 's about it, except for the toothpicks that hold the bacon tightly onto the shrimp. This makes a perfect meal or appetizer. 

Photo of: Bacon Wrapped Barbeque Shrimp

Bacon Wrapped Barbeque Shrimp

Submitted by: Jan 
Large succulent shrimp, seasoned, wrapped in bacon and broiled. 

Photo of: Bacon Wrapped Water Chestnuts II

Bacon Wrapped Water Chestnuts II

Submitted by: Julie 
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked. 

Photo of: Bacon Wrapped Barbeque Shrimp

Bacon Wrapped Barbeque Shrimp

Submitted by: Jan 
As though shrimp wrapped in crispy bacon were not tempting enough, a touch of barbeque seasoning spices things up just for fun. This makes dinner for two or appetizers for four. 

Bacon Wrapped Dates

Submitted by: TRACERBULLET3 
Pitted dates are stuffed with cheese and wrapped with bacon! 

Photo of: Bacon Wrapped Water Chestnuts II

Bacon Wrapped Water Chestnuts II

Submitted by: CANDLELADY 
A tangy version of bacon wrapped chestnuts. 

Bacon Wrapped Tater Tots

Submitted by: jakeandbarb 
This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch. 
 
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