Recipe by The Sushi Guy
"You can wrap almost anything in bacon and it'll taste great. Here is a recipe that works great as appetizers or as hors d'oeuvres. This dish can be served plain or accompanied with a hollandaise sauce or orange ponzu sauce."
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shiitake mushrooms, stemmed and sliced 1/4-inch thick
Easy prep, taste great! I cooked my bacon for a few minutes in the microwave beforehand, sprinkled it with applewood seasoning, wrapped it and threw it on the grill... big hit... thanks!!!
I've made these twice and though very tasty I had trouble getting the bacon done enough without crisping the asparagus.
it was not to easy to make. the results are very good though. i suggest using broil temps in the oven with a close eye.
Success! Served these as part of a neighborhood brunch and they were very well received. Used green asparagus as that's what I had on hand and precooked the bacon. Glad I did, they turned out perfectly!
very good! we used white asparagus for this and it was excellent,
I love asparabacon!
This is absolutely wonderful! I love asparagus and mushrooms already and who doesn't like bacon? What a wonderful marriage of ingredients. Thanks to the submitter of this recipe from someone who actually made it and ate it! It was a house-wide success!!
Try this with a little maple syrup as a glaze, before baking or grilling.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Wrapped Delights
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 140
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