Bacon-Wrapped Dates Stuffed with Manchego Cheese Recipe - Allrecipes.com
Bacon-Wrapped Dates Stuffed with Manchego Cheese Recipe
  • READY IN 20 mins

Bacon-Wrapped Dates Stuffed with Manchego Cheese

Recipe by  

"A traditional Spanish 'tapas' item. You can also add a sprinkling of toasted breadcrumbs on top for a bit of extra crunch. May serve immediately or at room temperature."

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Ingredients Edit and Save

Original recipe makes 24 dates Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stuff 1 piece manchego cheese into each date and then wrap with 1 piece bacon, securing with a toothpick. Arrange dates in a shallow baking dish with the bacon seam down and 1 inch between pieces.
  3. Bake in preheated oven for 5 minutes, turn dates with tongs, and continue baking until bacon is crisp, 5 to 6 minutes more. Drain on a plate lined with paper towels.
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Reviews More Reviews

Dec 07, 2014

We love these and so do my guests. I took them to an Allrecipes party yesterday and they inhaled them. Actually, I will have to make them again today just to put a pic on this great recipe. I used Asiago cheese because that is what my local Costco had. I wrapped them in a half slice of Costco precooked bacon and baked as directed which makes it even easier. Watch them for burning though :)I also bought the big tub of pitted dates at Costco to make a bunch for the holidays. Thanks for sharing this much appreciated and simple appetizer.

 
Dec 07, 2014

These are sooo good! I swear I want some more RIGHT NOW!!! I consumed these (many of them!) at an ALLRECIPES party last night. Bacon with that sweet date and the asiago cheese (subbed by MauiGirl), let me tell you again how much I loved them! I am so gunna make these for another holiday party!!!

 

3 Ratings

Feb 01, 2015

This is a perfect blend of sweet, salty, and delicious.

 

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Nutrition

  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 19.5 g
  • 6%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 407 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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