Reviewed: Sep. 22, 2008

These are all the rage - the smokey flavor of bacon with the sweet date and the tangy blue cheese just can't be beat!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rita Margarita

	Cooking Level: Intermediate Home Town: University Place, Washington, USA Living In: Redondo, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 5, 2008

This is an amazing simple recipe. However, I used Parmesan cheese which i think is a better flavor combo then Bleu Cheese. Also watch the bacon closely because i think that it tastes a little better with the bacon softer than crispier.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

betharoni


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 2, 2008

These are wonderful! My boyfriend made these and put one almond inside the date with the cheese. We served them at a party and there weren't any left!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Neeley

	Home Town: Houston, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 18, 2008

Wow. I made a test batch of ten of these tonight, and like the other reviewer, they are all gone. I sliced the blue cheese from a block, and used cheaper, thin bacon. I had thick cut bacon on hand but the thin stuff was perfect. Do bake on a rack and monitor their progress. Remove the toothpicks before presenting. The perfect combination of salty, tangy and sweet!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmandaB

	Cooking Level: Expert Home Town: Torrance, California, USA Living In: Dallas, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 11, 2008

A family introduced me to the dates wrapped in bacon close to 10 years ago - How unique I thought it was! I have never seen it at any restaurants here in Mass. It is such a Huge hit everytime I make them (and I get requests to make them at every holiday!) I cant wait to make them with various cheeses and almonds. I have used the Maple flavored bacon at times but will definitely try plain bacon with brown sugar! Thank You!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susanne

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 24, 2008

These are sooo good! 1 pound of bacon cut in half gave me 24 strips so therefore only made 24 servings versus the 32 listed. I stuffed them with goat cheese instead of blue and they were yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christy

	Cooking Level: Expert Home Town: Tustin, California, USA Living In: Los Angeles, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 3, 2008

Flavor/texture combo was a little odd for me...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

allrecipesrocks

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 26, 2008

I used goat cheese. Loved it! It was a hit with my friends.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jesswen


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 15, 2008

Awesome.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 14, 2008

Great party treat!! I served these at my SuperBowl party- everyone asked for the recipe. I used feta since my crowd wasn't a blue cheese fan and I also put an almond in each date. I wrapped the dates in bacon and then sprinkled some brown sugar on each one prior to putting them in the over. It also might have helped that I asembled them the night before so they had time to marinate in the bacon and brown sugar. I will definately make them again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

iustacey


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 20, 2008

I followed the directions exactly, using a broiler pan. I turned them over after 15 minutes and thought to myself, "these look done now". I should have trusted my instincts. After 15 more minutes they were blackened to the point of being unedible. Did anyone else have this problem?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BARBF62


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 3, 2008

This was different. I really enjoyed the new taste. The recipe itself is excellent, no need to add any more ingredients.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DerAvi

	Cooking Level: Intermediate Home Town: Jakarta, Jakarta Raya, Indonesia Living In: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 1, 2008

Simple, fast and our guests raved!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PTRICK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 1, 2008

I put almonds in the middle instead of the blue cheese and this was a great app. Everyone RAVED about it. I would probably roll the bacon in a little brown sugar to give it a nice glaze. This is was a popular one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRACYRE

	Home Town: Cleveland, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 31, 2007

These are good, but try inserting small pieces of parmesan cheese instead. A local wine bar does them this way and they are the most popular appetizer on the menu. Much better and they will FLY off the platter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ben2005

	Cooking Level: Expert Living In: Las Vegas, Nevada, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 31, 2007

This is a great basic stuffed date recipe. The blue cheese married with the sweetness of the dates and the salty bacon is delicious. For a wonderful variation, try mixing half cream cheese and half goat cheese instead of the blue cheese. Even picky kids will eat these sweet treasures!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MyTurnToCook

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Mineral Point, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 29, 2007

my cousin made these for the holidays '2007' but what she did, was she reduced balsamic vinegar to a thick sauce..and used it for dipping..OMG!!! IT WAS HEAVEN...two dozen were gone in 1

User Name	Password

Remember me? Forgot password?