This was delicious but just a tad bland even with adding extra spices. I made the recipe as is except I used cream cheese with chives already in it, added more chives, added parsley, oregano and some italian seasoning. I cooked the bacon to almost completely cooked but still pliable and wrapped two strips around the rolled up chicken. Instead of cream of chicken, I used cream of chicken with mushrooms and it was delicious! I served with peas and chicken pasta. When making next time I may just add red pepper flakes to give it some zing.
UPDATE: This is one of our favorite recipes!! I still add a little cream cheese but now use provolone, also. I add Emeril's Chicken Rub, Garlic Powder, Italian Seasonings and sprinkle of cayenne along with the chives. Mmmmmm I make the sauce the same as in my last review but double it and serve it as a gravy for mashed potatoes!
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This was delicious but just a tad bland even with adding extra spices. I made the recipe as...