This was fabulous! I made it the night before my party. I assembled it, poured the sauce over it and stuck it in the refrigerator covered in plastic wrap. The next day I baked it for the one hour then I had to go to Sunday service so I loosely placed tin foil over it and left it in the oven at 175 degrees. Two hours later I took it out of the oven for my guests and it was perfect. FYI, I added one teaspoon of dried thyme to the sauce, salt and peppered the chicken before rolling it, par cooked the bacon, and sprinkled it with paprika before baking. You will need at least four teaspoons of chive, not one teaspoon as stated in the recipe.
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This was fabulous! I made it the night before my party. I assembled it, poured the sauce over...