This was my first recipe using mayonaisse and it turned out pretty well. Reminds me of a similar recipe that I've made before but with a homemade cream sauce and it also had mushrooms. I followed the recipe as stated expect I preseasoned my chicken (both sides) with garlic salt, parsley (since I didn't have chives), and pepper. After mixing my sauce, I tasted and it was okay; however, after baking it, the bacon drippings completely changed the taste of the sauce which then came out GREAT! Both me and the BF removed the bacon before eating our chicken--there was just a texture inconsitency that we didn't like (top portion was browned and crispier than the underside portion). Served with parsely baby potatos and steamed green beans.
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This was my first recipe using mayonaisse and it turned out pretty well. Reminds me of a...