The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 29, 2007
My husband absolutely loved it. I think it turned out great, too, except that it was very rich and I couldn't eat very much. I substituted sour cream for mayo and cream of mushroom for cream of chicken. I don't think i would have liked this with mayo. I precooked the bacon, and also crumbled some fully cooked bacon in the center with the cream cheese. I used the chive flavored cream cheese. It turned out very nice looking - my husband and I both agreed that it would be good to cook when we have company over - looks great on the plate and a little goes a long way! There is a bit of prep time involved, but it's worth it. I served with fresh green beans.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 13, 2007
Oh my goodness !!! WOW! This recipe is fantastic....I too made some modifications....slit the chicken and stuffed it as opposed to rolling it or whatever....and I used sour cream instead of mayo and mushroom soup instead of chicken....it turned out truly amazing, I have made it twice and will definitely be making it again!! THANKS for a great recipe!!!
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Mia
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Cooking Level: Intermediate

Living In: Sudbury, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 6, 2007
This recipe was great...but I did give it my own spin. I used cream of mushroom soup instead of cream of chicken and nufchatel cheese for the cream cheese. I also made open faced sandwiches out of the recipe instead of just stuffed chicken breasts. I cut the chicken into cubes and baked in the sauce mixture. Then I toasted some asiago cheese bread and spread the nufchatel cheese on it. I topped the bread with the chicken and sauce and pan-fried bacon. YUM! My husband raved!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Manhattan, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 18, 2007
I made this for eight friends and received a few compliments. It was very good but not something I thought would be a staple for company or the "go to" chicken dish. I agree that the bacon needs to be precooked a little but this is dependent upon your taste. Some bacon wrapped dishes are not supposed to have crispy bacon but I felt this one would have been better for my taste if the bacon was crispier but this dish does have the comfort food taste we all enjoy....rich and yummy.
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Photo by Brenda B.

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 14, 2007
the best ever
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Cooking Level: Expert

Home Town: Nuremberg, Bayern, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 9, 2007
This recipe was fantastic. I made it for my husband's birthday when we had our families over. It has great flavor, is easy, and the presentation is wonderful. I would definitely recommend frying up the bacon so they are cooked about halfway before wrapping the chicken in it. I also cooked up a few extra pieces and threw it into the sauce to add a little extra flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 29, 2007
My husband and I didn't like this at all. It really doesn't taste that good and it is the most unappealing dish to look at. Would not make again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 27, 2007
Defintely 5* plus. I skipped the pounding and rolling steps and chose instead to cut a pocket into the side of each chicken breast to hold the cream cheese. It was quick, easy and just as attractive. Other than that, I wouldn't change a thing and I'm a very fussy cook. This dish is good enough for your best company and then some.
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glb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 24, 2007
This makes a great prepare ahead dish for company. Did not like the white sauce at all, has a strong mayo taste. I used a package Bearnaise sauce mix by Knorr, tasted wonderful on the chicken. I've made this 4 times and will be making it tonight for the family.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 23, 2007
Very good flavor, followed the sauce directions, but only used two chicken breasts, no problem for me with the bacon being soft, I ate mine, hubby took it off, I think that the bacon is used in this recepie more for flavor and to help keep the chicken moist. Will make more next time for left overs. Yum!
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Cooking Level: Intermediate

Home Town: Sheridan, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 23, 2007
This was absolutely delicious!! Followed the recipe exactly as written and wouldn't change a thing!
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Cooking Level: Intermediate

Home Town: Sweet Home, Oregon, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 19, 2007
I thought it tasted great but I only gave it 3 stars because it just sat in my stomach for hours - I ended up so sick and (pardon me) belching that taste for hours after. My hubby didn't like it at all and threw it out =( Guess this one won't be in the rotation.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 18, 2007
I thought this was excellent and very easy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 17, 2007
This was really good! The only change I made was based on some of the other reviews, that the bacon should be precooked. I put it in the microwave for a minute or two, then wrapped the chicken. Oh, and I didn't roll the breasts. Still great! VERY rich!
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Cooking Level: Intermediate

Home Town: Mount Kisco, New York, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 17, 2007
I don't know if this is just not my thing, or I did something wrong but I actually thought this was borderline gross. I followed the recipe exactly too, neither me or my husband liked it.
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Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 17, 2007
My boyfriend liked this recipe alot. I thought it was good but next time Im going to pound the chicken down real thin and fry the bacon. I used spinach with the cream cream instead of the chives. Im going to make this again with the new changes and see if I like it better. thx
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 13, 2007
Absolutely loved it! My husband couldn't believe I made it from scratch. I was out of mayo so I used sour cream. I had mashed potatoes as a side and used some of the sauce from the pan as a gravy and then topped the potatoes with bacon. Great meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 6, 2007
This recipe was very easy to prepare. More importantly, the end results were delicious. I did add one package of chopped mushrooms to the mix. It gave the dish an extra "umph" factor.
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Photo by Irene

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 2, 2007
We really enjoyed this chicken. As others have been saying,precook bacon a bit. I served with egg noodles,delicious!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 15, 2007
This was delicious! To make the bacon crispy, I cooked it in the microwave first for 2-3 minutes before wrapping it around the chicken. I also added a dollop of sour cream and several pieces of cooked bacon to the sauce. Will make again!
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