The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 26, 2009
A great recipe that the whole family loves! The only change I made was adding a little garlic powder to the cream cheese as others have suggested. I recommend securing the ends of the chicken with toothpicks to prevent the filling from coming out. Definitely serve over egg noodles.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 25, 2009
I love this dish...i had a great time making it.......
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 21, 2009
DELICOUS! I made this for my fiance for his birthday dinner and we both just LOVED it! i opted to use sour cream in lieu of the mayo and garlic & herb cream of mushroom in lieu of the cream of chicken as others had suggested.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 19, 2009
My 11 year old son made this for Dinner! Easy and absolutely FABULOUS! A few alterations: Wrapped two slices of bacon around each instead of one. Used 2 cans of soup. Cooked and crumbled some bacon for the sauce. Served with wide egg noodles. This is a new rotation for us! Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 11, 2009
We didn't have any chives and we only had cream of mushroom soup in the pantry so with that this was very yummy! I ate it for dinner over egg noodles and the next 2 days for luch over elbos, no real preference, they were both excellent!
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Cooking Level: Intermediate

Home Town: Bordentown, New Jersey, USA
Living In: Ewing, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 8, 2009
My husband LOVED this! I made it as directed, but also added about 1/4 c cream cheese, 1/4 c sour cream, 1/4 c shredded parmesean cheese to the sauce. As well as a few dashes of each: garlic salt, cavender's, & parsley followed reviews and pre-cooked bacon. For the filling I used cream cheese and shredded mozzarella with Dash of garlic powder & cavender's. Served with Rigatoni noodles. This was a 5 star dinner!!! KEEPER!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 20, 2008
NUMMY! We love this one! Being lazy, I just used the chive and onion cream cheese instead of separate chives. Also, I pre-cooked the bacon a bit - otherwise turned out a bit 'un-done' on the bottom. The sauce is perfect! I made this for my mother in law and she's made it several times for guests. Thanks for submitting!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 16, 2008
Delicious!!!!! I accidentally grabbed a can of cream of mushroom with roasted garlic instead of regular, but I think it might actually have been better that way. Also, I used two strips of bacon(slightly pre-cooked)for each piece of chicken. Yumyum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 8, 2008
I will not be making this again! I thought the sauce tasted much to much like mayo. And I didn't think you could taste the bacon at all. The cream cheese senter was good but all together was just overwhelming. I do not recomend this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 26, 2008
WOW! I haven't made a chicken dish THIS good in a LONG time!! We absolutely LOVED the flavors of the chicken, cream cheese, bacon and sauce all cooked together. I followed the recommendation of naples and used half white wine/half milk and then extra spices/garlic with the cream cheese mixture. Served on top of angel hair pasta and I already can't wait to make this again! This would be an excellent dish to make for company!
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Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 11, 2008
This was a good recipe. I also made the few suggestive changes. I used sour cream and provolone cheese as substitutes. I also put 1 slice of bacon inside each of the chicken breasts prior to rolling and then sprinkled the top of the mixture with additional pieces of crumbled bacon. Served with egg noodles and poured the sauce over the egg noodles upon serving. This was an excellent dish!
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Photo by AMGIBBS

Cooking Level: Expert

Home Town: Hamilton, Ohio, USA
Living In: Liberty, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 10, 2008
Delicious! I followed other users' suggestions and just butterflied the chicken breasts instead of pounding them out and rolling up the cream cheese. I also used sour cream instead of mayo - I'm scared to put MAYO in a sauce! Maybe I just need some encouragement. :) I also herbed the cream cheese by adding some dried oregano, dried parsley & dried minced garlic. If you herb the cream cheese, don't add any more salt - the bacon is plenty salty!
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 24, 2008
An excellent recipe. I opted to stuff the chicken with cheddar cheese and crumbled bacon, then coat it with the cheddar/pretzel FlipSides crackers, then wrap it in a bacon strip. My family ate it up. ^_~
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 22, 2008
Husband loved it, I thought it was pretty good. Will make again. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 14, 2008
This recipe was amazing! I just made a couple of small changes. I pre-cooked the bacon about 90% ready in a frying pan before wrapping around the chicken. And I stuffed the chicken with brie cheese instead of the cream cheese. It was amazing! Served it over roasted garlic mashed potatoes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 30, 2008
YUM!! I will definitely make this again and next time I will use some of the suggestions found in the comments section. I followed the recipe exactly and it was tasty... in fact my hubby said he LOVED it. It's a keeper!
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Photo by Sarah

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 26, 2008
This recipe was AMAZING! Based on other users reviews, I also precooked the bacon before wrapping it around the chicken which made it awesome! I also added the chives along with some fresh garlic, black pepper, and a dash of onion powder to the cream cheese a few hours before making. Instead of using plain old cream of chicken soup I used the cream of chicken with herbs and crumbled in some leftover bacon and the sauce turned out delicious. Served over rice and the kids ate it all up! I think I found my new Holiday staple! Thank you!!
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Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 16, 2008
I thought this recipes was good. I didn't have all the ingredients for the sauce, so I used hollandaise instead which turned out well and was less runny than the picture. I used some spices on the chicken based on other reviews.
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Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA
Living In: Watertown, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 15, 2008
Excellent recipe! I modified it by using the reviews from luvjezuz & naples34102.I cut the chicken breasts in half flat ways because they were too thick to roll. I pre cooked the bacon just a bit.I used cream cheese sliced thin on each piece of chicken w parsley, crushed garlic, oregano,pepper & diced green onion. I used the cream of celery soup and substituted the milk for 1/2 cup white wine and also eliminated the lemon juice.I also used a full small container of sour cream instead of 1/2 cup of mayo. Baked it in the oven 350 for 1 hr uncovered and it was absolutely delicious!! Served with broad noodles and garlic toast.Would definately make again and again. Thanks Anna, luvjezuz and naples!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 28, 2008
I loved this and it was a hit with the family. We will try this one again.
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Cooking Level: Intermediate

Living In: White House, Tennessee, USA

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