The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 17, 2009
Very yummy, my picky 9 year old son even ate it... made the recipe exactly as written and really enjoyed the flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 17, 2009
Please please try this with a home-made cream sauce rather than buying a tin of soup!!! It tastes SO much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 17, 2009
This was an awesome meal but, instead of using the cream cheese I used mozzerella and added onions to it also like some of the others did. My kids loved this I will defineatly be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 16, 2009
Very good. I did change it up a little by marinating the chicken for 3 hours before stuffing w/ the cream cheese. I also substituted fat free sour cream for the mayo and Marsala wine for the milk.
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Cooking Level: Intermediate

Home Town: Cary, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 15, 2009
Good soup. I added sour cream, non of the spices. It was quick and my family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 15, 2009
This was good. A little salty for my taste, but maybe I'll try again w/o salt and low salt bacon. I also subbed sour cream for mayo. Would like to try white wine in place of milk too.
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Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 15, 2009
This was wonderful, rich and wonderful! Added some provolone and substituted Mushroom soup (because that was what I had). Also added some extra mushrooms to the sauce. Thank you for submitting this, will def make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 15, 2009
I used to make this sans the sauce and just used cream cheese with chives and wrapped with bacon and it was always popular.. can't wait to try the sauce!
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 15, 2009
I have made this dish for about 2 years, as a matter of fact I found it on this website. I use mozzarella cheese and precook the bacon first. I cook some rice and serve the chicken with the rice. I like the rice better than the noodles and also always use fresh lemon juice it makes a difference.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 15, 2009
I made this and I was very pleased with the results it was excellent. My husband loved it and I will definitely be using this again for a weekend treat. Bacon wrapped chicken isn't supposed to have crispy bacon! Possibly negative results were because people are probably using cheap streaky bacon - use back bacon and trim off the fat and it comes out perfect. This isn't a low fat recipe and doesn't claim to be!
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Photo by Karen1203

Cooking Level: Expert

Living In: Cambridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 8, 2009
Thanh loved it. Broiled bacon 1st, wrapped each breast w/3 strips then chopped remaining and added on top. Used Cream of Mushroom soup instead & cream cheese instead of mayo. Added chives, salt, pepper before rolling. A little rich for me but the sauce was Thanh's favorite.
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Cooking Level: Intermediate

Living In: Aliso Viejo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 4, 2009
Mmmmm! No leftovers. I doubled the chicken and bacon, but not the sauce. Had plenty to serve with brown rice. After wrapping the chicken with the bacon, I put it under the broiler until the bacon was partially cooked,then poured the sauce around the chicken, not over it. It was wonderful.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 27, 2009
I agree, cook the bacon before. I half cooked it before and it still wasn't the texture that I wanted it at. I would make this recipe again with just a few alterations. It was pretty good!!
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Photo by mandyann

Cooking Level: Intermediate

Living In: Marquette, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 26, 2009
This was a hit with the hubby. (which rarely happens!) it was a little rich for me but still good.
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Photo by Jackielyn

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 21, 2009
This was real tasty. I substituted parsley for the chives. My family loved this.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA
Living In: Powder Springs, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 21, 2009
I made this last night for a small dinner party.I did pre-cook the bacon, but not enough: at 325 the bacon will never crisp up, especially covered with sauce. Next time I will cook the bacon till it is almost crisp and wrap the ckicken. Also, I did cook the breasts for 25 minutes first without the sauce, then put the sauce around and over the chicken, but leaving the bacon part of the breast uncovered. I used Golden Mushroom soup, wwhich helped the sauce get a nice golden color. Didn't have chives so I used a combo of cream cheese, fresh mozzaerrlella cheese and some green onion. And added some garlic salt. Served with Giada's Pasta Primavera from Food Network. Very good
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Cooking Level: Intermediate

Home Town: Bluffton, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 18, 2009
OMG this was sooooo good!!! 5 stars!!! Def worth making :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 15, 2009
This is a recipe I will make again. My boyfriend and I loved it! I'm amazed I got him to eat mayonnaise and cream cheese because he "hates" them. This was so easy to make and it came out perfect. I did leave out the fresh chives, because I didn't have any. Very tasty!
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Photo by April

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 11, 2009
Excellent and, more importantly, very easy! Like the other posts, I precooked the bacon, used a chive flavoured cream cheese and substituted sour cream for mayo! Delicious!
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emh

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 11, 2009
WOW!! This was a great dish with an outstanding flavor. You have to try it.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Denver, Colorado, USA

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