Reviewed: Apr. 9, 2009

Absolutely wonderful. The whole family loved it. I used slices of cheese inside instead. I am wondering if anything melts inside the chicken no matter what you use?

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JerBare

Cooking Level: Expert

Home Town: Fair Haven, Vermont, USA

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Reviewed: Apr. 8, 2009

Way too rich for my taste.

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kturner120

Living In: Medford, Massachusetts, USA

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Reviewed: Apr. 7, 2009

This dish was OK. I used chicken breast strips instead of full chicken breasts. They wrapped beautifully. My kids and I loved the noodles and sauce where as my husband loved the wrapped chicken. If I do it again I probably won't use so much lemon. It wasn't "incredible".

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ASFloyd26

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Reviewed: Apr. 6, 2009

Very bland, won't make again.

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RENEEKEIANA

Cooking Level: Intermediate

Living In: Navarre, Florida, USA

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Reviewed: Apr. 5, 2009

Pretty bland. I'm not sure I'll make this again. So many better things to do with bacon and chicken!

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Andi

Cooking Level: Intermediate

Home Town: Windsor Locks, Connecticut, USA

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Reviewed: Apr. 2, 2009

I made this for the first time tonight, I added paprika, garlic to the cream cheese mixture. When I made the sauce to go over the chicken I used what was left of the filling, It was AMAZING. Do agree that the bacon needs to be half way cooked before u wrap the chicken

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dinkadot12

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Reviewed: Mar. 31, 2009

I made this for dinner tonight and it was just ok. Probably wont make again. The sauce was good but the chicken didnt have much flavor except around the outside and in the middle. Thanks anyway

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Rmorrow1126

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2009

Great! I did not read the reviews prior to making since I was in a hurry, so I prepared the dish exactly as the recipe called for. It was great! My husband and our guests just loved it! I will in the future pre-cook the bacon as I can see how that would help with not having such "floppy" bacon, but other than that it was perfect!!

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Jennifer

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Reviewed: Mar. 23, 2009

This recipe was amazing. I was a bit skeptical at first about the cream sauce but it was fantastic and goes well with jasmine rice. Heavy for sure. I wouldn't change a thing about the recipe but maybe be a little more generous with the salt/pepper rub, maybe add fresh garlic too. You do not need to pre-cook the bacon. I actually didn't read that recommendation until after I cooked the dish. The recipe says to pour the sauce over the chicken but i just placed it around it and very lightly drizzled it over the chicken careful to not hit too much of the bacon and it cooked perfect (a little rare on the bottom side but I was okay with that). Will definitely cook this again :)

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chris

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Reviewed: Mar. 23, 2009

try this it iswonderful

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traci

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Reviewed: Mar. 23, 2009

Absolutely wonderful!By mistake, I opened cream of mushroom soup, kept full amount of sauce for only two of us, Added minced garlic to cream cheese slice. As another suggested, I added a few torn spinach leaves, wine for milk, , then some dried parsley to the sauce. We have it over fettucini with sauteed spinach. Thanks so much..we are having this often!

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rosebud434

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2009

Made this recipe exactly as outlined and the entire family was licking their plates clean! The only suggestion would be as others have said, pre-cook the bacon and crumble it on top, rather than wrapping it. I enjoyed it wrapped, but a couple of the family said they would have preferred it the other way. Great recipe!

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jumpy1

Cooking Level: Intermediate

Living In: Pocatello, Idaho, USA

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Reviewed: Mar. 22, 2009

The was delicious .... I made extra - THANK GOODNESS because it was all gone!

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LyKi

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Oakville, Ontario, Canada

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Reviewed: Mar. 21, 2009

This recipe was fantastic! I did follow suggestions and brown the bacon a bit before preparing. The taste was awesome and the sauce was great served over egg noodles. Thanks

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tawaci1970

Cooking Level: Expert

Living In: Mechanicsburg, Pennsylvania, USA

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Reviewed: Mar. 20, 2009

Although there is no way to make this "healthy", I did make the following substitutions with success. I used reduced fat cream cheese, the healthy request soup and reduced fat mayo. Also, as everyone else has stated the bacon needs to be cooked ahead of time. I did not do this and after cooking ended up unwrapping the bacon and throwing it out. Recipe still had plenty of bacon flavor. Served over brown rice with steamed broccoli.

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Christy

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2009

My family loved this recipe.

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Kay

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Reviewed: Mar. 17, 2009

Very good recipe, especially with the added spices that others recommended. In addition to some garlic and onion powder, I used the wine and the sour cream and it was wonderful.

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Brenda

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Reviewed: Mar. 17, 2009

I loved this. A definate repeat.

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Angie

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Reviewed: Mar. 17, 2009

This recipe was a lot of work for a poor result. I had to bake it for almost 2 hours to get the bacon cooked AFTER I removed it from the sauce and put it on a separate baking dish. It had a good taste overall, but it was quite an endeavor for something that seemed relatively simple. I am glad it was successful for others.

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