My first try at this recipe.. I changed a few things. I kept the cream cheese inside, but added onion powder, ground pepper, and parsley, and omitted fresh chives (the store was out). I used pepper bacon, and I browned it before wrapping. I used sour cream instead of mayo for the sauce. Although I completely forgot to add the cream of chicken, I did add crumbled bacon to the sauce and it came out SPECTACULAR! Very yummy! I served it with green beans tossed with butter and dried cranberries. Next time, I think I will try using gouda for the filling and serving it over pasta, and I'll remember the condensed soup. I'll let you know how it goes. :)
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