The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 12, 2009
Everyone in my family loved this! I was in a rush and only used mushroom soup and milk. I precooked bacon as others suggested, pounded out breasts and folded in half, laying bacon inside and a few strips across the top and baked in soup/milk mixture. it was a HUGE HIT with everyone. Will be making this again for sure.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Cumberland Gap, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 4, 2009
This tasted wonderful, I will definitely be making it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 21, 2009
this was excellent!! I didnt use cream cheese however instead I used american cheese this was a instant love will make again ty
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 14, 2009
This was very good and I'll definitely make it again. I don't think it cooked long enough though because the sause was lumpy,not sure if that was normal. My chicken looked done enough...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: May 12, 2009
This meal seems like it has good potential but by following the recipe I found it to be vary bland. The only alteration I did was to put a bit of chopped red pepper in it but it wasn't enough. I think I will try it again but I will try to spice it up a bit.
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Cooking Level: Expert

Living In: Manchester, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 1, 2009
Very good. Very rich.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 28, 2009
This turned out great! However, I used chicken tenderloins, turkey bacon, increased the temp to 375 and decreased the time to 30 minutes. The tenderloins are easier to handle, cook faster, and two of them still provide a filling adult portion. I also followed the advice of some other members, and eliminated the lemon juice and subbed 1/2 cup lite sour cream for the mayo. I also added 3-4oz of amber beer and flavored the sauce and chicken with salt-free garlic and herb seasoning blend. I also used reduced fat cream of chicken soup and 1% milk to make a healthier meal. It went well with cheesy broccoli and skillet potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 27, 2009
Absolutely wonderful!By mistake, I opened cream of mushroom soup, kept full amount of sauce for only two of us, Added minced garlic to cream cheese slice. As another suggested, I added a few torn spinach leaves, wine for milk, , then some dried parsley to the sauce. We have it over fettucini with sauteed spinach. Thanks so much..we are having this often!
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Cooking Level: Intermediate

Living In: Corinth, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 16, 2009
LOVED IT LOVED IT! this recipe is very easy to do. I did do what the other reviews said and took the mayo out and added in low fat sour cream. I also read that it did not have much flavor so i spread crushed garlic on the inside of the chicken and sprinkled with onion salt before adding the cream cheese and chives. I also pre baked the bacon till almost done. I also did skim milk and for the noodles i used whole wheat.Turned out great. the sauce is very thick and tastefull and the chicken was very moist. A very quick and cheap to make. Kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 14, 2009
Absolutely wonderful. The whole family loved it. I used slices of cheese inside instead. I am wondering if anything melts inside the chicken no matter what you use?
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Cooking Level: Expert

Home Town: Fair Haven, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 13, 2009
Review by my 8 year-old: It was excellent and very, very good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 8, 2009
Way too rich for my taste.
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Living In: Medford, Massachusetts, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 8, 2009
Very bland, won't make again.
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Cooking Level: Intermediate

Living In: Navarre, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 7, 2009
I made this for the first time tonight, I added paprika, garlic to the cream cheese mixture. When I made the sauce to go over the chicken I used what was left of the filling, It was AMAZING. Do agree that the bacon needs to be half way cooked before u wrap the chicken
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 7, 2009
This dish was OK. I used chicken breast strips instead of full chicken breasts. They wrapped beautifully. My kids and I loved the noodles and sauce where as my husband loved the wrapped chicken. If I do it again I probably won't use so much lemon. It wasn't "incredible".
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 6, 2009
Pretty bland. I'm not sure I'll make this again. So many better things to do with bacon and chicken!
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Cooking Level: Intermediate

Home Town: Windsor Locks, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 1, 2009
I made this for dinner tonight and it was just ok. Probably wont make again. The sauce was good but the chicken didnt have much flavor except around the outside and in the middle. Thanks anyway
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 26, 2009
Great! I did not read the reviews prior to making since I was in a hurry, so I prepared the dish exactly as the recipe called for. It was great! My husband and our guests just loved it! I will in the future pre-cook the bacon as I can see how that would help with not having such "floppy" bacon, but other than that it was perfect!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 25, 2009
I made this for eight friends and received a few compliments. It was very good but not something I thought would be a staple for company or the "go to" chicken dish. I agree that the bacon needs to be precooked a little but this is dependent upon your taste. Some bacon wrapped dishes are not supposed to have crispy bacon but I felt this one would have been better for my taste if the bacon was crispier but this dish does have the comfort food taste we all enjoy....rich and yummy.
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Cooking Level: Expert

Home Town: Des Moines, Iowa, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 24, 2009
try this it iswonderful
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