I recently made this recipe, and it was good, but I felt like it was lacking a little something. I did make some minor changes. I used part skim ricotta cheese, and I didn't use the onion powder because I didn't have any on hand. Maybe this makes the difference, I'm not sure. Also, the thick cut bacon I used (Tyson brand) was really fatty and I didn't eat most of it because of that. I might make this again, but next time I'd probably try cooking it on the grill instead of baking. Overall it was good. But not to die for in my opinion.
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I recently made this recipe, and it was good, but I felt like it was lacking a little...