Reviewed: Jan. 16, 2009

yummie.. everyone thought i was DELISH.. i thought it was really good however maybe slightly dry. my bacon came out great.. i read some of the other reviews saying that the bacon was chewy.. not mine.. i would definately do this again.

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mrs.walker

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Reviewed: Jan. 14, 2009

This was very good, my husband enjoyed it Sunday evening, today is Wednesday he wants me to make again with a pasta dish. I used chicken thighs which turned out moist & tasty.

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Rae

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Reviewed: Jan. 11, 2009

98% sure I won't make this again. Baking chicken in bacon grease, made it taste weird.

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amc

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Reviewed: Jan. 9, 2009

My family thought this recipe was okay. There wasn't much flavor for the amount of prep and cook time. I probably wouldn't make it again. I cooked the recipe for the time directed and the chicken still appeared pink.. after serving and eating the chicken it was a little dry and overcooked on the outside (despite the still pink appearance) and somewhat moist toward the inner part.

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cookinmama

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

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Reviewed: Jan. 9, 2009

These were OK, kinda salty. Ill use a different cheese next time.

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Nikki

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jan. 8, 2009

great, very tasty

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Kerri

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Reviewed: Jan. 7, 2009

We loved this!

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thunderbolt

Home Town: Holland, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 31, 2008

We tried this recipe for the first time the other evening. I found the falvor of the spinach & cheese filling to be very bland. It seemed to be missing something. Maybe the amount of spinach was overpowering the herbs and spices in the cheese. I am not certain, but probably will not cook this again.

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T

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Reviewed: Dec. 12, 2008

I had great compliments on this dish and no left overs, so I'll call it a success. Please remember to bake these on a rack or the grease will be excessive. Thank you for a nice recipe.

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asia5683

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2008

It was ok - I didn't cremate the bacon before I put it in, and I really think you have to do the bacon VERY well done or else it's bouncy, and I can't stand that texture. Also, the brothy sauce that happens in the baking dish isn't really for me. Not my thing.

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lisamazz1

Home Town: Brick, New Jersey, USA

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Reviewed: Dec. 11, 2008

The recipe is very good; however, it is better the next day after all of the flavors had all blended. I will skip the bacon next time.

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Karen

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Reviewed: Dec. 7, 2008

Very good...it reminds me of the Spinach Stuffed Chicken Breast Recipe found on this website. The only changes I made was to omit the ricotta.

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kac2research

Cooking Level: Intermediate

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Reviewed: Nov. 24, 2008

Good but really not worth the fuss.

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Cookin'Mom

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

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Reviewed: Nov. 18, 2008

My husband and I LOVED this recipe. I've already shared it with many people. So yummy and easy!

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meltim0529

Cooking Level: Intermediate

Living In: Akron, Ohio, USA

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Reviewed: Nov. 15, 2008

This recipe was OK. For the amount of time I spent on it, I wanted it to be more than 3 stars.

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Red Death

Cooking Level: Expert

Home Town: Madison Heights, Michigan, USA

Living In: West Bloomfield, Michigan, USA

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Reviewed: Nov. 11, 2008

Good, but not exceptional. It does have a LOT of juice, so I would recommend cooking it on a rack (which I didn't have) or removing it to a serving plate. Next time I will make it with cream cheese as others have suggested. Thanks for the recipe!!

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daredevil229

Cooking Level: Expert

Home Town: Oxford, Michigan, USA

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Reviewed: Nov. 3, 2008

None of my family members cared for this unfortunately. The bacon was especially disappointing; it never got crispy and was a real turn-off. I used thick bacon as instructed, but perhaps a thinner bacon would have crisped up better.

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janalynn505

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Nov. 2, 2008

This was good, but a bit on the rich side. I've made it twice, the firt time with the bacon and the second time without. Obviously, the bacon added more flavor but it was still good without. I will make it again.

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tnutz

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Reviewed: Oct. 28, 2008

This was a great recipe. My husband was still complementing me on it the next morning. Will be making this again!

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Terri

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Reviewed: Oct. 28, 2008

I used fresh chopped onion and more garlic. While good it still lacked a little flavor - next time I will add a jar of tomato sauce to enhance it and to try and keep the chicken from drying out too much.

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GCPate

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Jacksonville, Florida, USA

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Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

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