The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: jun. 29, 2009
Filling was bland. :( Won't make again. Recipe needs to be tweaked.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: jun. 17, 2009
Great flavor! Mine needed an extra 5-10 minutes.
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Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: jun. 16, 2009
Very good!! I used fresh oregano and basil instead of the dry seasoning and I thought it was very good. Somewhat greasy, but that's to be expected from the bacon. Will definitely make it again but I will next time try to elevate it a little to keep the chicken out of the grease.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: may 29, 2009
So good! I took some suggestions from people and used Italian breadcrumbs in the dry mix instead of the Italian seasoning. Also, I just wrapped two pieces of bacon around each piece of chicken and omitted the toothpicks. These were very juicy and tasty. I put them with a side of roasted garlic asparagus. I will definitely be making these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: may 14, 2009
Excellent! I substituted ricotta with some cream and cheddar cheeses.
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Cooking Level: Expert

Home Town: Fulton, New York, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: mar. 30, 2009
This was definitely missing something--it was quite bland. It was also very dry even though it was cooking in a ton of bacon grease. I had to broil both sides for a few minutes to brown the bacon. Maybe a different cheese besides ricotta would add some flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: mar. 20, 2009
I think this would have been much better with moz. cheese mixed with ricotta- it was very dry.
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cha

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: mar. 16, 2009
Wonderful! I had a blast making this one. I added red pepper flakes in the cheese stuffing. I also sprinkled sliced garlic on top before baking. Everyone loved this. Will make again and again. I also like that I can premake this, freeze and defrost when I need it.
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Cooking Level: Expert

Home Town: Chalmette, Louisiana, USA
Living In: Bogalusa, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: mar. 16, 2009
My friends loved this recipe when I made it for them and heckled me until I gave it up! Perfect as is, my only recommendations would be to add a little more salt & butter in the stuffing and I prefer it wrapped in prosciutto as its a little lighter than bacon.
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: mar. 9, 2009
Very tasty, Made this dish for dinner last night and we really enjoyed the various flavors that were blended together. I actually made the recipe as stated with the exception of using garlic power instead of garlic salt and onion flakes instead of powder. Other than these two minor changes, kept the recipe as written. Will go in my rotation file.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: mar. 2, 2009
Turned out great. We sauteed onions w/ garlic and EVOO and skipped the spinach because we didn't have any on hand and this was still great! We baked at 400F for 45 min and then broiled at 450F for about 10 minutes. Bacon was crisp, chicken was moist and full of flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: feb. 18, 2009
It's a keeper! My husband loved it. I added some scallions and some grated garlic to the cheese mixture to pump up the flavor based on other reviews. I butterflied the chicken but skipped the pounding it flat and didn't seem to have a problem. Since some people said it was greasy, I baked them on a rack set over a foil lined jelly roll pan so the fat just dripped off and very easy clean up. I wrapped the bacon pretty tight, but I used the toothpicks as insurance.
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Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA
Living In: Cottage Grove, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: feb. 18, 2009
Absolutly amazing. No other way to describe it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: jan. 28, 2009
Very good. Probably won't use the bacon next time.
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Cooking Level: Intermediate

Home Town: Potsdam, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: jan. 20, 2009
yummie.. everyone thought i was DELISH.. i thought it was really good however maybe slightly dry. my bacon came out great.. i read some of the other reviews saying that the bacon was chewy.. not mine.. i would definately do this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: jan. 15, 2009
This was very good, my husband enjoyed it Sunday evening, today is Wednesday he wants me to make again with a pasta dish. I used chicken thighs which turned out moist & tasty.
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Rae

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: jan. 14, 2009
These were OK, kinda salty. Ill use a different cheese next time.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: jan. 12, 2009
My family thought this recipe was okay. There wasn't much flavor for the amount of prep and cook time. I probably wouldn't make it again. I cooked the recipe for the time directed and the chicken still appeared pink.. after serving and eating the chicken it was a little dry and overcooked on the outside (despite the still pink appearance) and somewhat moist toward the inner part.
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Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: jan. 12, 2009
98% sure I won't make this again. Baking chicken in bacon grease, made it taste weird.
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amc

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: jan. 8, 2009
great, very tasty
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