Reviewed: Feb. 29, 2012

this was average at best. I followed everything to the letter, except I added a little more minced garlic. The dish took the full hour in the oven, but that wasn't a big deal. I took the pan out part-way through and drained the grease, so there wasn't much in the pan at the end. I made this to use up ricotta and spinach I had, but even with the spices and cheeses it was pretty bland. I wouldn't make it again - for the taste, not worth the time/effort/price.

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Reviewer:

ALK02G

Reviewed: Dec. 29, 2011

Everyone in my family loved this. Another good way to get some greens that they actually enjoy!

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Reviewer:

zephyrcreek

Reviewed: Nov. 8, 2011

Delicious!

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kleeconk

Home Town: Meriden, Connecticut, USA

Reviewed: Oct. 27, 2011

This was WONDERFUL! I did change it a tiny bit though. Another reviewer suggested adding roasted red peppers (which are a staple in our house!) and bread crumbs (I used Panko), which I did. My husband is already asking when I'll be making this again, and we just finished dinner!!

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breggae

Cooking Level: Intermediate

Living In: Chardon, Ohio, USA

Reviewed: Sep. 14, 2011

I tried this exactly as written, The chicken was juicy and moist but the mixture of cheese and spinach, not good at all. Next time I will try different cheese's maybe cottage cheese instead of ricotta.

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Starr

Cooking Level: Intermediate

Home Town: Bethany, Oklahoma, USA

Reviewed: Aug. 12, 2011

So good! I used ricotta cheese and spinach inside with some shredded parmesean cheese, and a slice of provalone and salt and pepper.

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Reviewer:

lisamarie78

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Tulare, California, USA

Reviewed: Jun. 13, 2011

Made a few changes but hubby was very very happy. I marinated the chicken in low fat italian dressing prior to stuffing it with cheese. I also used Broccoli instead of spinach and it was delicious. I sauteed the broccoli with the 2 tablespoons of olive oil as suggested but added about 4 cloves of minced garlic. I also used Turkey Bacon instead of the regular bacon! This was delicious thanks for sharing your recipe!!!!! :)

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drues_girl

Reviewed: May 13, 2011

easy and family loves it...

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Barb

Reviewed: Apr. 18, 2011

I don't think I followed the recipe to an absolute T, but OH MY GOSH these are AMAZING! I got my husband to eat spinach, which is a vegetable, AND GREEN! Happy dance!

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