Photo of: Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Submitted by: MISS.J 
Living In: Greensburg, Pennsylvania, USA
Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to. 

Photo of: Spinach Stuffed Chicken Breast

Spinach Stuffed Chicken Breast

Submitted by: JerseyGirl_Chell 
This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. 

Photo of: Spinach and Bacon Chicken

Spinach and Bacon Chicken

Submitted by: Kris 
Though a bit of an ugly duckling, this dish of chicken creamed with spinach and bacon should not be overlooked. 

Photo of: Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts

Submitted by: Laurie Wheeler 
Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon. 

Photo of: Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

Chicken Strawberry Spinach Salad with Ginger-Lime Dressing

Submitted by: JPMJ 
Chicken and strawberries are served over a bed of spinach, sprinkled with almonds and served with a creamy lime dressing. 

Photo of: Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: Holly 
Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire. 

Photo of: Spinach Chicken Parmesan

Spinach Chicken Parmesan

Submitted by: Kathy Sauers 
Parmesan-coated chicken smothered in spinach for a mighty tasty way to get your vegetables. 

Photo of: Chicken Breasts Stuffed with Crabmeat

Chicken Breasts Stuffed with Crabmeat

Submitted by: Holly 
Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love. 

Ricotta and Artichoke-Stuffed Chicken Breasts

Submitted by: Rachel 
Skinless, boneless chicken breasts are spread with ricotta cheese and marinated artichokes, then rolled up into a tasty pinwheel and baked in the oven. To add Italian flair, serve the chicken over pasta with your favorite sauce. 

Curry-Style Chicken and Spinach

Submitted by: Nimitz 
Tender strips of chicken are cooked with spinach in a spicy cream sauce! 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?