Reviewed: May 17, 2012

Never really cooked anything from "scratch" before with a recipe, this was amazing.

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Reviewed: Mar. 8, 2012

I'm just a beginner cook and this one is pretty good and my husband love it, every bite he's telling me, it's really good... I have no intention to change the ingredients but I don't have a can of chopped green chilies so i just put a chopped green bell peppers and my husband is not fan of garlic, but i did put a 1/8tsp of garlic powder..I follow some ideas like black pepper,onion powder, basil and oregano... a pinch of chili powder and a dab of hot sauce... i didn't put salt to the chicken because the saltiness of bacon is enough for us.I'll make this again and follow the ingredients except for salt.

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tedmerz

Cooking Level: Beginning

Living In: Trempealeau, Wisconsin, USA

Reviewed: Jan. 1, 2012

Very, very good meal in a pinch. I found this recipe using the ingredient seach on AR to try and use up some things I had on hand. I used chopped jalapenos instead of green chillies and only cooked for 30 minutes then topped with cheddar and put the chicken back in just until the cheese was melted, so about 35 minutes and it was cooked perfectly. Oh and I also didn't flatten and roll the chicken just cut a slit in and stuffed before wrapping in the bacon and it worked perfectly!

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beautiful

Cooking Level: Expert

Home Town: Lexington, North Carolina, USA

Living In: Vilseck, Bayern, Germany

Reviewed: Nov. 19, 2011

great fast easy weekday recipe! I actually defrosted chicken tenders before i found this recipe and ended up using those to do this with and since i was unable to roll them i just put the cream cheese mixture on top and wrapped the bacon and it still came out great also cooking time was only 35 minutes and uncovered the whole time. Will make again. Thanks,

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Gianna Petrosyan

Living In: Boca Raton, Florida, USA

Reviewed: Oct. 20, 2011

So good!! I personally don't like chicken breasts, I used DE-boned chicken thighs instead. I didn't have plain cream cheese, subbed herb and garlic. Used fresh jalapenos in place of the canned chillies. Cooked for an hour uncovered and I wish I had made more. Will be making this again.

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skylyon

Cooking Level: Intermediate

Reviewed: Sep. 17, 2011

It is great but my husband hates cream cheese is there something I can use instead? Any help...

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Annie

Reviewed: Sep. 4, 2011

This recipe is awesome! My whole family loved it. I will make this again and again. I made it how it was written and it is full of flavor! I do not cook the bacon first, however, I just put it under the broiler untill the bacon was crisp about the last five minutes of the cooking time.

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Punkin

Reviewed: Jul. 11, 2011

This recipe was delicious! The only thing I did differently from the recipe was I cooked the bacon about halfway first and I used 3 pieces on each chicken breast because they were large.

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S. Padilla

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Reviewed: May 27, 2011

very easy and good recipe. I used smoked paprika instead of season salt. Also be careful to keep bacon a little on the under cooked side.

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Sheila H.

Cooking Level: Expert

Living In: Cumberland, Maryland, USA

Reviewed: May 13, 2011

Great tasty recipe! I have made a similar dish in the past and I cut the cooking time by browning the chicken roll on all sides in the pan (5mins ish) and then finish off in the oven (180deg) for about 12 mins. Much quicker.

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