Bacon-Wrapped Chicken Recipe
Add a photo
1 of 1 Photo

Bacon-Wrapped Chicken

By: LaDonna Reed  
"One of the things my family likes about this recipe, which I created, is that you can adjust the 'heat index' by using green chilies or jalapeno peppers."

Rating: This weblink has been rated 30 times with an average star rating of 4.7 Read Reviews (27)

Rate/Review | 716 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 4 bacon strips
  • 2 skinless, boneless chicken breast halves
  • 1/4 teaspoon seasoned salt
  • 2 ounces cream cheese, softened
  • 1 (4 ounce) can chopped green chilies, drained
  • 2 garlic cloves, minced

Directions

  1. In a skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm. Flatten chicken to 1/4-in. thickness. Sprinkle chicken breasts with seasoned salt. In a bowl, combine the cream cheese, chilies and garlic. Spread half of the mixture on each chicken breast. Roll up chicken and wrap with two bacon strips; secure with toothpicks.
  2. Place chicken in a greased shallow 4-1/2 cup baking dish. Bake, uncovered, at 375 degrees F for 45 minutes. Cover and bake 10-15 minutes longer or until chicken juices run clear. Discard toothpicks before serving.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by sOuLvoCalZ 
I had "thin and fancy" boneless chicken breast last night and no idea what to do with them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Raoulysgirl 
I have to tell you, while not exactly a figure-friendly recipe, it is certainly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by Kristen Brennan 
Very good recipe. I followed a few of the other peoples advice to fry the bacon about half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by MizzKat 
Me and DH loved this. It was rich, but not so rich that it was heavy. Watch the time on this,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by KRISSS420 
very good, i actually tried them again another way, just used garlic and herb cream cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by Becca 
This was awesome! My husband said, "This is the best meal you've ever made!" Loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by melissa5 
LOVED IT~~~ very rich and creamy, I actually used 3/4 of the cream cheese. I also cooked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Mr.Cook 
i have used this for a date and they loved it, i have made it for family and even my picky... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Jenny 
Easy and tasty! My kind of recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Denise 
Delicious.. Cook Again MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?