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Bacon-Wrapped Chicken

SUBMITTED BY: LaDonna Reed 

"One of the things my family likes about this recipe, which I created, is that you can adjust the 'heat index' by using green chilies or jalapeno peppers."
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.7
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 bacon strips
  • 2 skinless, boneless chicken breast halves
  • 1/4 teaspoon seasoned salt
  • 2 ounces cream cheese, softened
  • 1 (4 ounce) can chopped green chilies, drained
  • 2 garlic cloves, minced

DIRECTIONS

  1. In a skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm. Flatten chicken to 1/4-in. thickness. Sprinkle chicken breasts with seasoned salt. In a bowl, combine the cream cheese, chilies and garlic. Spread half of the mixture on each chicken breast. Roll up chicken and wrap with two bacon strips; secure with toothpicks.
  2. Place chicken in a greased shallow 4-1/2 cup baking dish. Bake, uncovered, at 375 degrees F for 45 minutes. Cover and bake 10-15 minutes longer or until chicken juices run clear. Discard toothpicks before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Apr. 13, 2007 by sOuLvoCalZ 
I had "thin and fancy" boneless chicken breast last night and no idea what to do with them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 29, 2008 by Raoulysgirl 
I have to tell you, while not exactly a figure-friendly recipe, it is certainly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on May 15, 2008 by MizzKat 
Me and DH loved this. It was rich, but not so rich that it was heavy. Watch the time on this,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 4, 2009 by Kristen Brennan 
Very good recipe. I followed a few of the other peoples advice to fry the bacon about half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 11, 2008 by KRISSS420 
very good, i actually tried them again another way, just used garlic and herb cream cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Apr. 2, 2007 by Becca 
This was awesome! My husband said, "This is the best meal you've ever made!" Loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 12, 2007 by melissa5 
LOVED IT~~~ very rich and creamy, I actually used 3/4 of the cream cheese. I also cooked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on May 19, 2009 by Kelli 
My husband was anxious to eat the leftovers at lunch. A great way to prepare chicken for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Apr. 7, 2009 by Michelle 
This was awesome!! Followed the recipe to the T. :) Thanks for sharing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 23, 2009 by Trista 
Yum! Very good! The cream cheese doesnt ooze out like other cheeses. I will make this instead... MORE

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