Reviewed: Apr. 30, 2013

I add some horseradish to taste, to give it just a little bite. After that, just know, you can't stop. They're so freakin' addicting! I think I ate 4 or 5 packages of lil smokies before I realized I was bogarting the appetizer!! Many were angry with me but that's cool. I went to bed with sweet smokie dreams!! LOL

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Siouxzie

Cooking Level: Expert

Reviewed: Mar. 9, 2013

excellent Superbowl appetizer.

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satsyn

Reviewed: Jan. 20, 2013

This is delicious . I added Dijon mustard to this and it was outstanding with the bacon wrappped smokies

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Mozzoni

Reviewed: Jan. 12, 2013

OMG ... This was fantastic exactly as written. Served it with the bacon wrapped smokies and traditional pigs in a blanket. Everyone loved it, inhaled it, and licked the plates clean!!

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RAEVYAN

Cooking Level: Intermediate

Living In: Pasadena, Maryland, USA

Reviewed: Jan. 6, 2013

They were pretty tasty ...... I think my bacon got a lil over cooked !!!!!! smh

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ms.cookinvigirl

Cooking Level: Expert

Home Town: Bessemer City, North Carolina, USA

Reviewed: Jan. 4, 2013

I thought it tasted too much like mayo. However I did use light mayo and light BBQ. I ended up adding twice the BBQ sauce and brown sugar.

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aimee

Reviewed: Dec. 5, 2012

This was a huge hit with my pigs in a blanket (lil smokies and crescent roll dough). Easy to make and great tasting :)

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Skitzo2372

Reviewed: Oct. 7, 2012

awesome! copied exactly. thnx bakermd

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Starrx4

Home Town: Denver, Colorado, USA

Reviewed: Aug. 18, 2012

Sometimes add maple syrup for extra sweetness

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ken_kaniff

Reviewed: Aug. 12, 2012

Served this Dipping Sauce with the Bacon Wrapped Smokies, excellent. Our barbeque was actually more of a chipotle sauce, so the balance of sweet and spicy was perfect. We also used leftover sauce as a dressing on our lentil burgers this afternoon; it is perfect! Will definitely make the sauce again!

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