Reviewed: Nov. 14, 2009

Great tasting, but hard to serve at parties. They need the "juice" to keep them warm in a chaffer or crockpot, but since the "juice" is just run-off bacon grease, they lack in presentation.

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Jennifer

Cooking Level: Intermediate

Home Town: Great Neck, New York, USA

Living In: Roswell, Georgia, USA

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Reviewed: Nov. 8, 2009

Very good sauce - compliments the Brown Sugar Smokies. I made half a recipe of the sauce and it was enough for a full recipe of the sausages.

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RECIPEFAN1

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 5, 2009

Good sauce. Recipe did make alot.

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Jeni

Cooking Level: Intermediate

Living In: Northern Cambria, Pennsylvania, USA

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Reviewed: Oct. 12, 2009

Yummy!

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Staci

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Reviewed: May 20, 2009

great recipe.. i did adjust the cooking time a little. I also added extra brown sugar, and put them together the night before and let them soak. Thanks!

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mom of 4girls

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Reviewed: May 3, 2009

The dipping sauce complemented the bacon wrapped smokies perfectly. However, there was a lot of sauce left over. I guess this means that I will be making the smokies again!

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pinkdiamond1001

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Fort Belvoir, Virginia, USA

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Reviewed: Mar. 27, 2009

I thought the bacon wrapped smokies needed a little something extra, and this complemented the flavors well. It was easy to throw together with ingredients that I had on hand. If I make the smokies again, I'll make the dipping sauce as well. If I'm short on time, I'll just dip them in bottled barbecue sauce.

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MAMALEIGH

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

This was okay, but nothing special. People didn't really seem to use it very much.

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Dawn

Cooking Level: Beginning

Living In: Cincinnati, Ohio, USA

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Reviewed: Mar. 4, 2009

I made this to go with the Bacon Wrapped Brown Sugar Smokies, and although easy it really didn't add anything to the already delicious smokies. Everyone politely tried it once, then the rest just remained as the smokies were devoured all on their own. Make this as a different condiment for sandwiches, etc, but I wouldn't bother to make it for the smokies.

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J. Nightingale

Cooking Level: Intermediate

Living In: Boonton, New Jersey, USA

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Reviewed: Feb. 7, 2009

This recipe is great. I used a mango habanenro barbeque sauce and cut the brown sugar in half. It was awsome with a little kick. Great for the get together with friends. The kids even liked the sauce, not too hot but tasteful.

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points

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Reviewed: Feb. 2, 2009

These were SO good! I typically make brown sugar bacon for football games, but wanted to turn it up for this year's Super Bowl. These were a hit! We borrowed someone else's nickname of "pig candy" and called them "Pittsburgh Pig Candy." :-) Served with the sauce from this site. Delicious! Huge hit!

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Feb. 1, 2009

I made this as an appetizer for the Super Bowl. It was a nice compliment to the bacon wrapped smokies.

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tennprincess

Cooking Level: Beginning

Home Town: Franklin, Tennessee, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: Feb. 1, 2009

I used a Jack Daniels Spicy BBQ sause for an extra kick. It turned out really nice.

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TeamWeldy

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Reviewed: Jan. 15, 2009

The sauce was good, but I dn't think I saw anyone use it more than once. I used the recipe with the smokies on this site.

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JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Reviewed: Jan. 7, 2009

Served this on New Years Eve with the Smokies and everyone loved it. Had chicken strips the next day and used the leftover sauce to dip them in, was really good. Thanks!

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DREWSWIFE

Cooking Level: Intermediate

Home Town: West Carrollton, Ohio, USA

Living In: Kettering, Ohio, USA

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Reviewed: Jan. 6, 2009

was easy to make and tasted alright but next time BBQ sauce is just as good for my family

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jkj

Cooking Level: Beginning

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Reviewed: Jan. 1, 2009

Yikes...must just be us, but this went uneaten. I ended up pulling it off the table and replacing it with BBQ sauce. In all fairness, though, no one at our party like the Bacon Wrapped Brown Sugar Smokies, either but they said they were better without this sauce. Sorry

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ECHO1272

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Reviewed: Dec. 31, 2008

I served this at my christmas party and it was a huge hit With and without the sauce. Everyone said that next time I need to double or even triple the recipe!! Thanks for the great Idea!!!

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Leslie

Cooking Level: Intermediate

Home Town: West Covina, California, USA

Living In: Tucson, Arizona, USA

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Reviewed: Dec. 29, 2008

I MADE THIS SAUCE AND THE BACON WRAPPED BROWN SUGAR SMOKIES FOR MY HUSBAND'S FAMILY ON CHRISTMAS EVE. NONE LEFT AND MY NEPHEWS FOUGHT OVER THE RECIPES. I'M A HERO NOW!!!

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Debbie

Cooking Level: Expert

Home Town: Killeen, Texas, USA

Living In: Elkhart, Texas, USA

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Reviewed: Dec. 28, 2008

I just quickly threw this together to see what it would taste like. YUM!!! I can see how this would be great with the bacon wrapped smokies which I plan on making for nye!!

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