Reviewed: Nov. 8, 2009

Very good sauce - compliments the Brown Sugar Smokies. I made half a recipe of the sauce and it was enough for a full recipe of the sausages.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RECIPEFAN1

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

Good sauce. Recipe did make alot.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeni

Cooking Level: Intermediate

Living In: Northern Cambria, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Staci

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

great recipe.. i did adjust the cooking time a little. I also added extra brown sugar, and put them together the night before and let them soak. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mom of 4girls

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

The dipping sauce complemented the bacon wrapped smokies perfectly. However, there was a lot of sauce left over. I guess this means that I will be making the smokies again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pinkdiamond1001

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Fort Belvoir, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

I thought the bacon wrapped smokies needed a little something extra, and this complemented the flavors well. It was easy to throw together with ingredients that I had on hand. If I make the smokies again, I'll make the dipping sauce as well. If I'm short on time, I'll just dip them in bottled barbecue sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAMALEIGH

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2009

This was okay, but nothing special. People didn't really seem to use it very much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dawn

Cooking Level: Beginning

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2009

I made this to go with the Bacon Wrapped Brown Sugar Smokies, and although easy it really didn't add anything to the already delicious smokies. Everyone politely tried it once, then the rest just remained as the smokies were devoured all on their own. Make this as a different condiment for sandwiches, etc, but I wouldn't bother to make it for the smokies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

J. Nightingale

Cooking Level: Intermediate

Living In: Boonton, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2009

This recipe is great. I used a mango habanenro barbeque sauce and cut the brown sugar in half. It was awsome with a little kick. Great for the get together with friends. The kids even liked the sauce, not too hot but tasteful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

points

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

These were SO good! I typically make brown sugar bacon for football games, but wanted to turn it up for this year's Super Bowl. These were a hit! We borrowed someone else's nickname of "pig candy" and called them "Pittsburgh Pig Candy." :-) Served with the sauce from this site. Delicious! Huge hit!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

I made this as an appetizer for the Super Bowl. It was a nice compliment to the bacon wrapped smokies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tennprincess

Cooking Level: Beginning

Home Town: Franklin, Tennessee, USA

Living In: Clarksville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

I used a Jack Daniels Spicy BBQ sause for an extra kick. It turned out really nice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TeamWeldy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2009

The sauce was good, but I dn't think I saw anyone use it more than once. I used the recipe with the smokies on this site.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

Served this on New Years Eve with the Smokies and everyone loved it. Had chicken strips the next day and used the leftover sauce to dip them in, was really good. Thanks!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DREWSWIFE

Cooking Level: Intermediate

Home Town: West Carrollton, Ohio, USA

Living In: Kettering, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

was easy to make and tasted alright but next time BBQ sauce is just as good for my family

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jkj

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

Yikes...must just be us, but this went uneaten. I ended up pulling it off the table and replacing it with BBQ sauce. In all fairness, though, no one at our party like the Bacon Wrapped Brown Sugar Smokies, either but they said they were better without this sauce. Sorry

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ECHO1272

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

I served this at my christmas party and it was a huge hit With and without the sauce. Everyone said that next time I need to double or even triple the recipe!! Thanks for the great Idea!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Leslie

Cooking Level: Intermediate

Home Town: West Covina, California, USA

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2008

I MADE THIS SAUCE AND THE BACON WRAPPED BROWN SUGAR SMOKIES FOR MY HUSBAND'S FAMILY ON CHRISTMAS EVE. NONE LEFT AND MY NEPHEWS FOUGHT OVER THE RECIPES. I'M A HERO NOW!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debbie

Cooking Level: Expert

Home Town: Killeen, Texas, USA

Living In: Elkhart, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

I just quickly threw this together to see what it would taste like. YUM!!! I can see how this would be great with the bacon wrapped smokies which I plan on making for nye!!

Was this review helpful? [ YES ]
2 users found this review helpful