More Recipes Like Bacon Wrapped Brown Sugar Smokies Dipping Sauce

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Secret Burger Sauce

Submitted by: Soifua

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint. Well we do, put this on your burgers instead of the regular mayo and ketchup. We love to dip our french fries in this too.

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Dipping Sauce

Submitted by: jodi

This is a creamy, tangy sauce of mayonnaise, ketchup, horseradish and spices. The dipping possibilities are endless, but it's great with a fried onion!

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Brown Sugar and Port Cranberry Sauce

Submitted by: ExpatTexan

An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!

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Spicy Fry Sauce

Submitted by: Cindy

Home Town: Riverton, Utah, USA

Living In: West Jordan, Utah, USA

In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture.

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Quick Egg Roll Dipping Sauce

Submitted by: DANICKSTR

Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!

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Cilantro Serrano Cream Sauce

Submitted by: Luci

This quick sauce is great for chicken tacos and fish tacos. It's also great as a dip!

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Tickety-Tock BBQ Sauce

Submitted by: KECIA123

Home Town: Rome, Georgia, USA

A good way to make bottled barbeque sauce into that vinegar type, using just a few ingredients and with no wait.

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Jenn's Catfish Sandwich Sauce

Submitted by: Future Mrs Bane

Living In: San Jose, California, USA

You'll probably have everything on hand and its great on any fish sandwich served with a lemon wedge on the side.

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South Texas Tartar Sauce

Submitted by: REDIRG

This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.

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Mom's Dill Sauce

Submitted by: Carol46

Home Town: Yakima, Washington, USA

Living In: Kennewick, Washington, USA

Mayonnaise is blended with Dijon mustard, dill and buttermilk. Make this sauce at least 30 minutes before you plan to use it, as it needs to chill before being served.

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