Bacon Wrapped Brown Sugar Smokies Dipping Sauce Recipe -
Bacon Wrapped Brown Sugar Smokies Dipping Sauce Recipe
  • READY IN 5 mins

Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Recipe by  

"I love this site's recipe for Bacon Wrapped Smokies/Brown Sugar Smokies. One of the recipe reviewers suggests a dipping sauce that consists of mayo, brown sugar and chili sauce, I didn't have any chili sauce on hand, so I substituted with regular BBQ sauce, with this as the result. Amount of ingredients is approximate, measure to your own taste."

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Ingredients Edit and Save

Original recipe makes 2 /3 cup Change Servings
  • PREP

    5 mins

    5 mins


  1. Stir together mayonnaise, barbeque sauce, and brown sugar in a small bowl until the brown sugar has dissolved.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Apr 16, 2008

This is fantastic!!!! We now use this on everything. Great on sandwiches. Try 1/2 mayo and 1/2 horseradish sauce for a kick.

Most Helpful Critical Review
Dec 23, 2010

Has a strong mayo aftertaste. I added some lemon juice to jazz it up. That helped some. I haven't served it to my guests yet so maybe they will love it & then I can amend my review.

Nov 17, 2008

This is awesome!! I made the little smokies and decided to make this sauce to go with it, to take to a church function. I've been very busy sending the recipe to people since. Very nice. Thank you! Julie

Mar 30, 2008

Great sauce! I tried the recommended dipping sauce for the Brown Sugar Smokies on this site but found that it tasted a lot like the mayo/ketchup sauce I mixed together for my fries as a kid. This one is so much better!

Jan 07, 2009

Served this on New Years Eve with the Smokies and everyone loved it. Had chicken strips the next day and used the leftover sauce to dip them in, was really good. Thanks!

Feb 09, 2011

I made this dip for the Super Bowl & it was terrific. I had made one pkg of bacon wrapped smokies & cut this recipe in half & there was more than enough sauce. Very good!

Apr 12, 2010

I used this as a topping on burgers with pepperjack cheese, mushrooms, and bacon. Amazing!

Dec 01, 2008

This is my new favorite sauce! Fantastic taste.


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  • Calories
  • 99 kcal
  • 5%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 170 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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