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Reviewed: Jul. 18, 2008

This was OK. It is easy to prepare and is a good way to enjoy brats without having to grill them up (I do not enjoy grilling). Also perfect for those days when you are craving grilled fare, but the weatehr is not condusive to outdoor cooking. Next time (if I decide to make these again - my bf thought they were just "OK" as well), I'd double the cayenne as I couldn't taste it at all. I will also make a mustard dipping sauce for the brats (just seemed as if something were missing...) Serve with German potato salad on the side. Overall a neat idea for cooking bratwurst. Thanks!

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Reviewer:

Mickey

	Cooking Level: Expert Home Town: De Soto, Missouri, USA Living In: Elgin, Illinois, USA
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Reviewed: Jun. 30, 2008

I am usually not a fan of brats but these were so good! Someone made them for a potluck at work and I will be making these myself soon! The sweetness of the brown sugar was just right.

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Reviewer:

Kerri

	Cooking Level: Intermediate Home Town: Agency, Missouri, USA Living In: Kansas City, Missouri, USA
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Reviewed: Apr. 17, 2008

This recipe is amazing! I took it to school for a project i had to do and everyone called me a natural born chef and all wanted seconds! Thankyou for this recipe.

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