Great recipe! But use your own fave BBq sauce cause I like mine sweet and tangy so I made up my own by mixing two different kinds of BBq sauce and lemon juice and maple syrup. IMPORTANT TIP: Dump the shrimp in the sauce before wrapping in bacon. It keeps the BBq taste of the shrimp separate from the bacon so when it’s done tastes like heaven when bitten together because both are on equal ground instead of the feeling like you missed something. Its heaven and I swear on this. DO SO!

Awesome recipe. I used a BBQ rub that was a little too salty so next time I will use a sweet BBQ sauce instead of the rub. Even though they were salty they were still delicious. I took others advice and put them under the broiler for a few minutes to crisp up the bacon. I also turned them over during this process.

Fantastic and really, really easy. I grilled mine in a grill basket instead of baking. The grill gave them a great grilled, smoky flavor that brought out the flavor of the shrimp. Make sure to turn them so they don't become charred on one side.

I used large fresh shrimp. Wrapped each one in one peice of bacon as it called, but for some of the very large ones I used a strip and a half to cover the whole shrimp. In addition to the barbeque seasoning, I sprinkled each with cayenne pepper to give them a kick of spicyness and also dotted each side with a bit of BBQ sauce. Very quick and easy to make yet very flavorful. Glad I found this because it makes an awesome appetizer.

These were very good, and a BIG hit at a recent party - but next time I think that I will cook the bacon a bit first... it was a tad too underdone...

I was expecting much more. Although, I must admitt I brushed each baconed shrimp with BBQ sauce, not seasoning. I guess that really made a difference. Okay, still very good, but it didn't blow me away. If I try them again I guess I'll have to find some BBQ seasoning so I can be blown away like everyone else.

YUM, YUM, YUM, YUM!!!! I made these for my hubby who adores shrimp, and although I usually don't care for it, we both LOVED these!

excellent!

fabulous!! Easy and yummy!

mmm!!!!!!! EVERYONE loved it!!!!!!!

These were sooo good!! We all loved them on top of bismati rice with a great salad:) thanks for the good recipe!

I followed the ingredients listed in the top paragraph to make my own barbecue seasoning and it was a hit. We put them on a skewer and grilled outdoors. Will definetly keep

These were as good as any I have ever gotten in a restaurant! I did make a couple of alterations however. I did not use BBQ seasoning but instead marinated the shrimp for a few hours in a little hickory brown sugar BBQ sauce, just enough to coat the shrimp (figured it wouldn't be any messier than the seasoning when wrapping w/ bacon). I cut the bacon into thirds & also added tiny little slivers of jalapenos. I then sprinkled them w/ steak seasoning & allowed them to rest as the recipe states.

Great!!

These are excellent!! I recommend marinating the bacon in barbeque sauce overnight before making. The shrimp was tender and the bacon nice and crisp. I will definitely make these again many many more times!!

These were great. I coated them with Kathy's award winning barbque sauce. Scrumptious!

This was really good and really simple to make. Before adding the bacon, I cooked it some and also added a bit of season salt and pepper - then followed the recipe as it is listed. Yum Yum...Have fun cooking!

I made this tonight for my brother & sister inlaw, on a raining even when we couldn't get out with the baby. It was great! I did change something a bit with the bacon. Instead of the ragular bacon, I used a maple bacon it added a sweet succulent flavor to the BBQ Seasoned shrimp (Seasoning by Chef Paul). It was a bit time consuming, because I had to cook the bacon a bit first. I do recommend it for others to try everywhere. : )

Great recipe, I used BBQ sauce and added a strip of gouda to the wrap. I used smaller shrimp, but cut the bacon into 1/3 slice and it worked out fine, cooking everything evenly. My husband said it was delicious!!

This is a quick and excellent recipe. I've wrapped onion or jalepeno in with the shrimp. Best on the grill!