Reviewed: Jun. 27, 2001

We added this recipe to our "Gourmet Menu" and it received rave review from the group. Using large shrimp is a must. Cooking the bacon just a bit before wrapping it around the shrimp help. The key is to have the bacon done, but not overcook the shrimp!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DESIREE K

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2001

Quick,easy,yummy!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DARBYDU

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2001

These shrimp are really to die for. They are awesome. Thank you Jan, you rule! I had shrimp like this as an appetizer at a local restaurant, but making them myself was so much more fun and economical too. I actually liked these better. P.S. If you put the rack to soak in hot soapy water while you eat, it will wipe clean with a sponge by the time your ready to wash up.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CECILIAANNE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2000

Overall excellent. Kids didn't like too much, but they aren't the biggest shellfish fans. The grownups loved 'em, and I wish I had made more. I halved the recipe cause we had oysters too. Wish I'd just made the shrimp!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GOOFBALL30

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2000

This is a great variation of the grilled bacon wrapped/ green olive barbeque idea. The brown sugar idea from Vivian was wonderful.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BMANNING

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2000

This recipe is easy and wonderful. Although it is a little bit too salty for me and my family but everyone loves it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

pumpkao

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2000

A little for allot of money, I wouldn't make it again. :(

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VANILLAMOCHA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2000

I used brown sugar instead of BBQ seasoning. They turned out GREAT. My husband loves them.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Vivian Lee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2000

Jan, I love this stuff too. This is a great recipe.I cook the wrapped shrimp until crisp then drence them in hickory smoked BBQ suace.They are great this way too! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful