Great recipe. However, I have discovered some substitutions. I did microwave the bacon as many suggested. The first time I made it I ran out of BBQ seasoning about halfway through my shrimp, so I substituted mesquite and liked it better than the BBQ seasoning. I prefer the smokey mesquite flavor over the sweetness of the BBQ seasoning. Also, I decided that I did not want bacon on all of the shrimp so I dipped some in the bacon grease and rolled them in the seasoning. They were equally tastey. I served the shrimp to a group of friends last wek and they all raved over them. This recipe is a keeper! I encourage you to try it with the mesquite seasoning.
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Great recipe. However, I have discovered some substitutions. I did microwave the bacon as many...