The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 28, 2004
I made these for a friend as an appitizer, (shes on Atkins), but we LOVED them too...very simple and delicious!!
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 15, 2004
Delicious, but I would also have precooked the bacon first.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 9, 2004
I took the advice of many here and precooked the bacon a little first. I used paprika, a tiny bit of cayenne pepper, garlic powder, seasoned salt and pepper. Tasted GREAT! Ate almost 1-1/2 pounds myself!!
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Cooking Level: Expert

Home Town: Tempe, Arizona, USA
Living In: Napoli, Campania, Italy

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 25, 2004
Did it a lil differently- instead of oven, I put it on the George Foreman grill and it turned out pretty good. Only I recommend not using thick sliced bacon, because the cooking time is off and my shrimp did become rubbery. Plus the bacon flavor is too overwhelming with the shrimp. If I had used regular thin sliced bacon I'm sure it would have turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 10, 2004
Ok this was really nice but i made a few changes. I bought the prawns ( shrimp) green peeled and eveined them than i wiped them down and sprinkled them with season all and some with garlic butter. next i wrapped bacon around the using tooth pick to sercure them and i placed the on MY BBQ ( the griddle section) they took about 1 - 2 minutes each side. than i laid them on a bed of fried rice. ( didnt need the sauce there was so much flavour from what i did.) we had left overs ( they are very filling ) so took them to my inlaws and they didnt last a minute there, next time i have guest i will be impressing them with this easier yet fancy way of serving prawns ( shrimp) THANK YOU SO MUCH! P.S they turn out better than the balck stump ones and much cheaper. 25 prawns cost me $12.00 Austrailian.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 2, 2003
These are addictive!!!!!! 8-)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 17, 2003
Husband liked this much better than I did; will not be making again. I would have given it a two-star rating.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 10, 2003
Took a while - bit messy, but delicious -- served over a bed of yellow rice - fresh salad - wonderful. Not for "everyday" because it takes too long to prepare == cooks quickly and is worth the time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 27, 2003
These are fantastic~ I wish I would have made more. A guest at our superbowl party ate two and he is allergic to shrimp, but he said they are soooo good. I used pre-cooked bacon and it was perfect when I baked it for 10 minutes. Will be making these again for other get togethers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 4, 2002
I made this in my rotisserie instead of oven. I put it on skewers and cooked it - turned out nicely because they rotate and cook evenly. I think next time I will brush with barbeque sauce while cooking. It was a little too spicy for me with the dry barbeque seasoning.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 11, 2002
This dish is fabulous! I served with dirty rice and cornbread and my husband could not stop raving! I used the precooked bacon you can buy in a box at the grocery store and everything turned out just right. Thanks Jan!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 13, 2002
Next time, I will slightly pre-cook the bacon.
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 20, 2002
Just some tips for anyone who hasn't made this yet...don't use thick cut bacon! LOL! I cooked the bacon in the microwave for 2 minutes before wrapping the shrimp and it just never got crisp. Next time I'm going to try again with thin cut bacon :) This is a RICH food and even though it didn't come out the way I expected, it was still very delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 8, 2002
I love shrimp, and I loved this recipie! I added McCormick's Montreal Steak seasoning and the shrimp tasted great, everybody liked them. I bought giant shrimps and its better than the restaurant because I can eat as much shrimp as I want for less money. Thanks Jan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 6, 2002
very good and easy to make.
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9 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 19, 2002
Great... A simple recipe that can be used to dress up any dinner, especially with company. Great appetizer looks and tastes great.
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4 users found this review helpful

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Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 8, 2002
DELICIOUS! My husband and I just loved them! Was more time consuming to make than I expected but maybe I'll be faster next time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 14, 2002
This recipe would be better if grilled outdoors. Was good none the less. Had to give it a 3 on quickness due to the time envolved to peel and devain the shrimp and pre cook bacon.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 12, 2002
Simply wonderful. I wish I had made more, but will very soon. I used Bullseye original barbeque sauce for a dip.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 26, 2001
I substituted BBQ sauce instead of the BBQ seasoning; everyone loved them!
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23 users found this review helpful

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Home Town: Billings, Montana, USA

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