Reviewed: Apr. 27, 2006

Just perfect. Don't use bacon that is cut too thick or it will not get crispy enough. Everyone loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Angie

Cooking Level: Expert

Home Town: Bryant, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2006

Very yummy, but definately needed to cook the bacon a little bit before wrapping it with the shrimp.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

figment_jii

Cooking Level: Expert

Home Town: Santa Clara, California, USA

Living In: Davis, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2005

Great tasting. I baked it when I made this and I found the bacon didn’t cook fully in the 15 mins. I would probably broil next time to get crisper bacon. Over all great for a low-carb diet.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

megan

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Bath, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2005

I subbed cajun seasoning, which was much saltier than bbq seasoning, so that made it a little salty for my taste. Definitely need to pre-cook the bacon about halfway. Get creative - any seasoning without too much salt would probably be great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TODDBIRK

Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2005

Very simple & tasty. Definately precook the bacon. Not until crispy, just slightly. I used huge prawns, that required 1 whole bacon slice per prawn. I think you could mix it up with a seasoning of choice. Also note, this is rich & should not be the main part of your dinner. It's a great appetizer or would be perfect with steak. Thanks.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

leighfox

Cooking Level: Expert

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2005

This is great as an appetizer or a main course. I would suggest being carful as to how much barbeque seasoning you use as the bacon already has plenty of salt. I also used a sweet teriyaki sauce for dipping (excellent)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PCLAYBORN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2005

Very good & easy to make :) I used medium shrimp & pre-cooked the bacon so mine didn't come out rubbery as some of the other reviewers said. This recipe was a nice change from what I usually cook for dinner. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STEFANY21

Home Town: Louisville, Kentucky, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2005

These were awesome they made it into my all time favorite recipe book that I keep. Hats off to Jan on a job well done

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

XKIMBERLYXX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2005

This was a big hit. I didn't have dry bbq seasoning, so I used Emrils' essence. I precooked the bacon some, and used the medium shrimp. It's a little time consuming wrapping, but well worth the effort. Thanks for the post Jan!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2005

very good with thick cut, hickory smoked bacon. I skipped the BBQ seasoning on my second try and used a "south-seas" fish seasoning. My BBQ rub is way to spicy for these shrimp.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BOIKFAM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2005

So impressive! They looked beautiful, and smelled even better! I used large shrimp (26 - 30 per lb.). I seasoned with Wildtree Herbs' Memphis Barbeque Rub (dry seasoning blend) directly on the shrimps, then wrapped with partially cooked strips of bacon & secured with toothpicks. I served them with a warm bowl of Nana's Barbeque Sauce (from this site) for dipping. Great super bowl fare! I can't wait to make them again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DEANA MANFREDI

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2005

These were okay. We used Old Bay seasoning and some Cajun Seasoning. We didn't precook the bacon, so it wasn't done and the shrimp were starting to get a little rubbery when we took them out.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NFARBOTKO

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Cumming, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2005

My husband LOVES LOVES LOVES this recipe!! He always wants me to make it when we have guests coming over! Thanks for a great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LAURALESACK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2005

Good recipe, but be sure to pre-cook bacon as it cooks so long the shrimp get rubbery. Adding a sauce such as the one that goes with bacon wrapped water chestnuts might really add to this recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JLMALONE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2004

PErfect........everytime a crowd pleaser!!!!! Try stuffing with a little jack cheese then wrapping with bacon!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LSMARTIN1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2004

This is a really tasty dish, and a treat if you are on a low-carb diet. I didn't have barbeque seasoning so I substituted a little seasoned salt, and a sprinkle of Old Bay. It turned out great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JENSANTOS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2004

I followed LAURACOKER advice and I must say this was delicious! A definate must try! Especially if you like bacon-wrapped anything!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHERI12

Cooking Level: Intermediate

Home Town: Elliot Lake, Ontario, Canada

Living In: Copper Cliff, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2004

Fun and tasty entree

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aaron371978

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2004

excellent and easy // i used 26 to 30 count shrimp and precooked the bacon in microwave for 3 minutes // then followed recipe as listed and they came out perfect // thank you for a great recipe a must try

Was this review helpful? [ YES ]
3 users found this review helpful