Reviewed: Apr. 17, 2008

It was the best and my friends and family feel the same way too!!!!!!!!!!

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food muncher

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Reviewed: Apr. 13, 2008

It was just okay.

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FOOFY1

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Reviewed: Mar. 30, 2008

This was a good new twist on shrimp! I used medium shrimp, with 1/3 strip of bacon. I used mccormack steak seasoning and a drop on bbq sauce on top. i had to cook them on 350, so they took longer, but they were just fine. The crowd enjoyed them. Definately worth the effort and a great side dish to steak or meal itself!

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char

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Reviewed: Mar. 22, 2008

Very tasty! Great for appetizers.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Mar. 18, 2008

Very yummy! Cooked the bacon a little before wrapping the shrimp, and it came out well. Cooked directly under the broiler.

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JillyBean

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Reviewed: Feb. 28, 2008

This was DE-LISH! I do recommend cooking the bacon first for those of you that want a crispy exterior... thanks for the great recipe!

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miss_julie

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Irvine, California, USA

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Reviewed: Feb. 17, 2008

these were eaten up in a heartbeat. I did add a small chunk of pineapple

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june

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Reviewed: Jan. 30, 2008

My husband and I just love this recipe. Now we have my father-in-law wanting us to bring him some every time we cook them.

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harrietj1970

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Reviewed: Jan. 20, 2008

We loved this! The few changes I made was for my 2lbs large shrimp. I use 2 cans od BBQ suace and 1 can hot BBQ sauce and 3 tablespoons of McMormick Montreal Steak and mixed this all together in one bowl and 2 pkgs of bacon half cooked.

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Nikki M

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2008

Made this for my family and parents and everyone loved it. I used Turkey bacon (Pre cooked in microwave for 1 minute) then rolled the shrimp in steak seasoning, wrapped in bacon, sprinkled brown sugar on top, and finally drizzled pure honey on top of all of the shrimp. Fun to make with my 5 year old daughter and awesome to eat.

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Chef Dad

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Reviewed: Jan. 7, 2008

This one was a winner, all of the flavors came together nicely. We used Sweet Baby Ray's sauce on them. Cooked for 12 minutes & then broiled for about 2 min to crisp up the bacon.

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TRAILINDAWG

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Reviewed: Jan. 2, 2008

My husband absolutely loved this dish and wants me to make again really soon. Even though I used colossal shrimp, I still cooked the bacon in the microwave for 2 mins then wrapped the shrimp. Thanks Jan!

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PickettFence

Cooking Level: Expert

Home Town: Gretna, Louisiana, USA

Living In: Redondo Beach, California, USA

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Reviewed: Nov. 14, 2007

I followed the recipe to the letter and used a terrific BBQ sauce I normally love ... but these turned out to be a giant, gooey, salty mess.

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ALEASTER

Cooking Level: Intermediate

Home Town: Morehead City, North Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 4, 2007

Execellent dish. My sister made this for the family and we all enjoyed it. Thank you.

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T. Inniss

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Reviewed: Oct. 23, 2007

I made this recipe for a large group of people...everyone wanted more.

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American Princess

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Reviewed: Oct. 14, 2007

wow. so easy! the rack is definitely required (I forgot to use it, and ended up spooning out the bacon grease twice during cooking!). even without the sauce they're still fabulous.

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Heather Kelley

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Reviewed: Oct. 10, 2007

LOVE IT!!! I cooked my bacon about 2 min or less...blotted the excess fat off then wrapped a few medium shrimp at a time, scewering the bacon and the shrimp at the same time. I then put the about three of these bundles together on one scewer. I placed them on the bbq and YUMMY!!! I used bbq sauce just at the end. The bacon gives the shrimp an amazing flavor!

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Lady Pamela

Cooking Level: Intermediate

Home Town: Rainier, Oregon, USA

Living In: Huntsville, Alabama, USA

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Reviewed: Aug. 23, 2007

Pre-cooked the bacon as others suggested & was very glad I did! Tasted great, relatively easy prep, & a crowd pleaser.

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LAURENMCS

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Reviewed: Aug. 12, 2007

Good recipe. I made half as the recipe stated, and I added a glaze of half maple syrup/half Sweet Baby Ray's barbecus sauce to the others. The original ones were really good, but the ones with the glaze were fantastic!

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