Reviewed: Jan. 27, 2009

This recipe was an absolute hit as a appetizer. I made two batches for a party and they were gone in 15 minutes! I did not have to change a thing! Thanks!

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Damon W.

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Reviewed: Jan. 27, 2009

Very tasty. I forgot to let shrimp sit for the 15 minutes in barbecue - this was an important step so don't forget! And also, precook the bacon so it's almost done if you like crispy bacon.

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Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Jan. 26, 2009

This was fantastic. I did as another reviewer said and used BBQ sauce and let it sit all day before cooking. I did pre cook my bacon in the oven at the 450 for about 5-10 just until the edges were starting to bubble up then let it cool and wrapped them. I then used the remaining bbq sauce and put it in the shrimp. I used a broiler pan and cook for the 10 min and they were perfect. Well be making this again very soon.

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SaraW

Cooking Level: Beginning

Home Town: Beaumont, Texas, USA

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Reviewed: Jan. 22, 2009

I give it the 5 stars but I really read all the changes others had. I really liked the cream cheese in a jalapeno with the shrimp and bacon. AWESOME! try that on for size!

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mbscherp

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Reviewed: Jan. 6, 2009

I've tried these before, but I over-cooked them! This time I cooked them for 20 mins. and used italian dressing mixed with bbq sauce. DELICIOUS

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blackbeauty09

Cooking Level: Expert

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Reviewed: Dec. 30, 2008

The family loved it!! I did pre-cook the bacon as others suggested - mainly because I was using leftover shrimp that was already cooked. I didn't have any b-b-q sauce on hand so I used a free sample that I had of KC Masterpiece dry b-b-q rub. It was great!!! My 9 year old could NOT get enough! Yum!!

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OneBiteRule

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2008

I made these for our Christmas Eve party and they were fantastic! I did pre-cook the bacon for a few minutes first. I also brushed them with barbeque sauce instead of the seasoning. They were a huge hit!

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MEEMS13408

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Grand Haven, Michigan, USA

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Reviewed: Dec. 26, 2008

Oh my gosh! This is incredible! I misread the recipe and used Sweet Baby Ray's BBQ sauce on the shrimp. I had a bag of colossal (6" across!) butterflied shrimp that I thawed and shelled. Then, I added the shrimp and some of the BBQ sauce to the bag that the shrimp came in, closed it, and let it marinate overnight. Before cooking, I wrapped the shrimp in thick-sliced bacon, then cooked following the suggestions of another reviewer: I broiled them on each side (after lining the drip pan with foil) until the bacon was crispy. Then, turned off the oven, shut the door, and let it sit in the warm oven for another 5 minutes. Everything was perfectly cooked and the flavor was incredible. Everyone kept saying the shrimp tasted like lobster, which we all love. I will definitely make this recipe again, with the Baby Ray BBQ sauce as a marinade. If the shrimp are smaller, I'll use regular-sliced bacon, rather than thick-sliced. Thank you, for the wonderful recipe, and to the reviewer for the suggestion about broiling, then letting the shrimp finish in the warm oven. And, thank Heaven for the happy accident that led me to using BBQ sauce, rather than BBQ seasoning. On a scale of 1 - 10, this rates at the very top!

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MANDT2

Cooking Level: Expert

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Reviewed: Dec. 7, 2008

I tried this recipe and loved it! I don't eat pork, but it works just as well with turkey bacon. Also, this recipe allows you to do variations on the barbecue sauce from sweet to spicy. Wonderful recipe.

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rebinoh

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Reviewed: Sep. 22, 2008

I made this for dinner tonight and it was great! The barbeque seasoning gave it a wonderful taste. Pre-cooking the bacon a little in the microwave helped keep the shrimp from becoming overcooked. My husband is picky and hard to cook for and even he liked it so it's definately in my recipe box!!!

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Debbie WA

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Reviewed: Sep. 22, 2008

Very delicious and easy to make. I had never used BBQ seasoning before and it is quite good.(now i just have to figure out how to use the gallon of it that i have left)Lol. I cheated and used the precooked bacon. I was afraid the bacon may burn but it was perfect. A little burnt on the ends but it's good that way.

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cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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Reviewed: Aug. 2, 2008

Wow, I wish I'd made more of these!! They went so fast that I only got a couple and now I want more!! I cooked the bacon in the microwave for 2 minutes first. Sprinkled with Old Bay Seasoning, then brushed with a little Sweet Baby Ray's. Absolutly delicious!

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Housie

Cooking Level: Expert

Living In: Dallas, Georgia, USA

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Reviewed: Jul. 28, 2008

YU-UM! I precooked my bacon a little first because I've been down that road before (lol). Then, I wrapped each with a half a piece of bacon, skewered, and grilled. Instead of BBQ seasoning, I brushed with a sweet BBQ sauce right at the end of grilling. (I actually took Sweet Baby Ray's original sauce and added honey and brown sugar to it until it was the sweetness that I wanted!). These were utterly delicious!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Jul. 22, 2008

I tried this last weekend, and my family really loved them, we will be making them again! Thanks for the recipe!

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Karen Marie

Cooking Level: Expert

Home Town: Monterey, California, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jul. 20, 2008

Wonderful recipe! You do need to precook your bacon a little in the microwave so it gets done when your shrimp does. I also skewer mine, cook on the grill and brush with a honey mustard, and serve more honey mustard on the side for dipping. Devine! This is my very favorite way to eat shrimp.

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gocoastl

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

Living In: Acworth, Georgia, USA

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Reviewed: Jul. 19, 2008

delectable very very good

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tmoney13

Cooking Level: Expert

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Reviewed: Jul. 14, 2008

Go one step further with this and add a dollop of cream cheese and a slice of Jalepano pepper before wrapping the bacon, then secure it all with toothpicks and broil or bake. It is fabulous

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debbie a

Cooking Level: Intermediate

Home Town: Mclean, Virginia, USA

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Reviewed: Jun. 9, 2008

This was good, but a bit bland. I guess I was hoping for more barbeque flavor because of the title. I used regular sized cocktail shrimp (cooked and flash-frozen), and turkey bacon. I pre-cooked the bacon as recommended, and thawed the cocktail shrimp, then wrapped two shrimps in one piece of bacon. It only needed to bake in the oven for 5 minutes. I would like to try this with a marinade or barbeque sauce and see if that helps the flavor. However, they still tasted good.

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Claire H.

Cooking Level: Beginning

Home Town: Rochester Hills, Michigan, USA

Living In: Lake Orion, Michigan, USA

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Reviewed: Jun. 8, 2008

We've made this recipe many times. We always use Old Bay Blackened Seasoning.

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Ryan

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Reviewed: May 30, 2008

These are wonderful. I think my husband would eat them every night if he could. I wrapped my shrimp with a piece of slightly cooked bacon and skewered them and then grilled them while basting with bbq sauce. They turned out great. I think my husband loves me a tad more just because of these!! :)

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