The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 13, 2009
I used the Montreal Low Sodium Steak Seasoning. Followed the instructions for a 450 degree oven, but after 10 minutes I switched to broil for an additional 15 minutes using jumbo (16-20 per pound) shrimp. Both my husband and I loved them and I will definately make again. I would even serve this to company as either a dinner or an hors d'oeuvre.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 12, 2009
Somewhere I got the recipe to do this same thing only adding a large fresh Basil leaf on the shrimp before wrapping the bacon. It is sooooo tasty!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 12, 2009
We make a similar version by wrapping the shrimp with 1/3 slice Peppered Bacon, lining several up on skewers, and drizzling Kraft Zesty Italian salad dressing over them. We then cook them on the grill until the bacon is done. Yum! We eat these as appetizers when we grill or smoke other meats outdoors. This version is very good, too! Never thought about using BBQ seasoning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 12, 2009
Great recipe. Being a Texan, spicy are us. Halve several large jalapenos, clean seeds out (unless you like super spicy), place a shrimp in a jalapeno halve and wrap bacon around that. Really good appetizer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 12, 2009
I have made this for years but I throw them on the grill instead. I use jumbo shrimp and slit them down the back and fill with jalapeno cheese. Just make sure you pre cook the bacon first.
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Photo by Frances

Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 12, 2009
perhaps using prosciutto instead of bacon
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 12, 2009
I once had something similar and I've made it a few times. You butterfly your shrimp stuff it with cream cheese wrap it in bacon and deep fry it. You use your favorite bbq sauce for dipping and it is great!!!!
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Photo by Cooking from the Hip

Cooking Level: Intermediate

Home Town: Volcano, Hawaii, USA
Living In: Gray Court, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 16, 2009
This recipe is excellent, my hubby makes this, he adds Tobasco sauce to the BBQ sauce, instead of putting them in the over he grills them outside or on the George Foreman grill. very yummy!
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Cooking Level: Expert

Home Town: Sioux City, Iowa, USA
Living In: Norfolk, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 8, 2009
only reason I gave this four stars is because I had to use sweet baby rays bbq sauce rather than BBQ seasoning! I also stuffed in some blue cheese before rolling on the bacon. I went for a full slice on each large shrimp and I dont think I would change that...more the enjoy!! So..pre cook the bacon a bit for sure...clean the shrimp, brush with bbq sauce, stuff some blue cheese in the back, wrap with full piece of bacon and toothpick it! I brushed a tiny bit more of the sauce on top- in oven at 450...about 5 minutes tops! DELISH! I really wish I hade more! Yummmmmyyyy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 8, 2009
Easy and good!
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Jen
Photo by Jen

Cooking Level: Intermediate

Home Town: Jasper, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 29, 2009
Easy and SO tasty! I used turkey bacon instead of pork, worked just fine for me. The second time I made this, I mixed up some barbecue sauce, worcestershire sauce, and old bay seasoning to coat the shrimp with, then I wrapped the bacon around 'em. Even more delicious!
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Cooking Level: Expert

Living In: Frederick, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 25, 2009
Elegantly simple with limitless possibilities, and very tasty. Works well under the broiler, too. Precook the bacon to avoid overcooking the shrimp.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Los Alamos, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 22, 2009
Easy and fast. Took to a party and they were gone very quickly. Yum!
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Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 15, 2009
it's a great recipe and easy too, but for me, i just didn't like the bacon on the shrimp. i will agree that it did make the moistest grilled shrimp i've ever cooked! i just had to unwrap mine before i could eat it. but, otherwise, great shrimp!!! i will make again even with the bacon and will just unwrap mine. you can't beat the moistest of these grilled shrimp!
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Photo by ANDREA

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 15, 2009
yum yum yum. Really enjoyed this recipe. I did not use any seasoning. I prefered the taste of the bacon and shrimp alone. I pre-cooked the bacon in the microwave for three minutes before wrapping the shrimp. I also used pre-cooked shrimp. Made sure shrimp was completely wrapped with bacon so that it would not dry out. My husband is looking forward to serving these at his next poker night. Great recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 3, 2009
I must say, there was not a single piece of this left at half time of the Super Bowl game! Everyone loved these and asked if I had more. Instead of adding bbq seasoning, I slightly precooked the bacon, coated both sides with Kraft Original bbq sauce, wrapped bacon around each individual shrimp and secured it w/ a toothpick. They were juicy and flavorful. I will definitely be serving these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 2, 2009
As suggested by others, I slightly pre-cooked the bacon even with the raw shrimp. Half a slice was sufficient for the size shrimp I used. I wasn't heavy with the BBQ seasoning, just average. The cooking time in the recipe was perfect. Excellent dish, great flavor. Will definitely make again.
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Cooking Level: Expert

Living In: Milton, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 2, 2009
Husband said they were o.k. My father didn't like them. I don't eat shrimp so i don't have a review.
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Photo by Christy

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Evans, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 31, 2009
5 star IF you precook bacon 1st!
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Home Town: Southgate, Michigan, USA
Living In: Dearborn, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 28, 2009
The only shrimp I had was more medium in size, so I cut the bacon in half and fried it a little before wrapping the shrimp. So tasty and so easy Yummy!!
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Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA
Living In: Dickinson, Texas, USA

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