Reviewed: May 24, 2012

these cooked up fine (I did precook bacon slightly), but just wasn’t enough flavor. I made them again and basted with bbq sauce which improved it.

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Reviewer:

Kari

Reviewed: Apr. 30, 2012

This recipe was so simple and fast and came out so delicious! I added a jalapeno as recommended by others. Served with veggie risotto, fantastic!

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Reviewer:

lmds

Reviewed: Mar. 7, 2012

I love these... I make these to impress on the grill. I precook the bacon put several bacon wrapped shrimp on each long pre-soaked bamboo skewers (and I have had no trouble keeping them wrapped up in the fridge for a couple hours at this stage- so you can make them ahead ) and when ready, grill them until the shrimp are nearly done, then wipe on some BBQ sause just before I take them off the grill. That little char from the grill take them to a whole new level.

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Reviewer:

Kelly2

Reviewed: Mar. 4, 2012

I used pre-cleaned and precooked shrimp so I baked the bacon in the oven for about 8 minutes, wrapped the shrimp then but back in the oven for about 6 more minutes to heat up the shrimp and avoid over cooking the shrimp. I used pepper bacon. Made these for Christmas Eve with extended family everyone loved them. Will keep making these.

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Reviewer:

1 busy momma

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

Reviewed: Feb. 28, 2012

I love bacon wrapped shrimp! I lightly coat mine in butter, garlic salt, and any other seasoning I'm feeling that day and cook'em and eat'em right out of the oven. Sooo good!

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Reviewer:

Brittany

Home Town: Garland, Texas, USA

Living In: Humble, Texas, USA

Reviewed: Feb. 26, 2012

This was great recipe. It was easy and so tasty. I made the mistake of under-seasoning with the bbq rub. It was still good but next time I will really season better. Wonderful recipe I will be making it again soon!

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Reviewer:

kjmikula

Reviewed: Feb. 25, 2012

This is delicious and idea to cook the bacon a bit beforehand helps keep the shrimp moist and the bacon doesn't char as it's cooking. I added a chunk of fresh pineapple to the wrap and yummy! Salty, sweet and yummy! Thanks for this great, simple, and delish recipe! :)

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Reviewer:

PEGC1

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Cooking Level: Intermediate

Home Town: Humble, Texas, USA

Reviewed: Feb. 24, 2012

I love these, the variation I have had uses taco seasoning as a rub. It's delicious.

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Reviewer:

woowoo808

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

Reviewed: Feb. 15, 2012

I would definitely precook the bacon a little bit and watch th time. My med/large (41 ct) prawns were done in 9-10 minutes. Otherwise absolutely incredible!!!

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Reviewer:

Paige

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Feb. 8, 2012

didn't have bbq seasoning, so i just used steak seasoning... best Superbowl food ever!!! amazingly delicious, between my husband and my kids, i barely got any!! i will definitely make this again!

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