I did not follow the recipe to the letter... For the barbecuing seasoning I used Penzey's 3000 barbecue spice blend. I put about 1 T on top of 13 (20-25) shrimp. I cut the butterfly deeper and stuck a sliver of jalapeno and then added a sliver of pepper jack cheese and wrapped with bacon. I only had thick bacon, so I nuked that for about 2.5 minutes to get it soft and pliable and used only 1/2 a piece of bacon for each shrimp. I then closed up my package with a toothpick. I broiled the shrimp for about 8 minutes. Armando, my other half, stated that this was a 9.5 out of 10 meal!! We served this with vegetable rice, tossed salad and some warm bread! Yummy!!!
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I did not follow the recipe to the letter... For the barbecuing seasoning I used Penzey's...