Bacon Wrapped Barbeque Shrimp Recipe
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Bacon Wrapped Barbeque Shrimp

By: Jan  
"These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer."

Rating: This weblink has been rated 190 times with an average star rating of 4.6 Read Reviews (147)

Rate/Review | 11,585 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
50 Min

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Original Recipe Yield 2 to 4 servings
 

Ingredients

  • 16 large shrimp, peeled and deveined
  • 8 slices bacon
  • barbeque seasoning, to taste

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
  3. Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning, turn and sprinkle second side. Let the shrimp sit for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
  4. Cook the bacon for 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil -- you can throw that away and only have to scrub the rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 12.3g | Cholesterol: 77mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by henfeather 
I've prepared a similar appetizer that involved making a small cut down the back of a large or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by KARIMGARZA 
I love shrimp, and I loved this recipie! I added McCormick's Montreal Steak seasoning and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by NJSS2000 
These are fantastic~ I wish I would have made more. A guest at our superbowl party ate two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by ROKMELON 
Just some tips for anyone who hasn't made this yet...don't use thick cut bacon! LOL! I cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Rosie Eskimo 
Next time, I will slightly pre-cook the bacon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by JOLSEN 
This dish is fabulous! I served with dirty rice and cornbread and my husband could not stop... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by PAULA HARPER 
I substituted BBQ sauce instead of the BBQ seasoning; everyone loved them! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by deano 
I have a similar recipe where I dip the wrapped shrimp in a chipotle BBQ sauce and place them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by moeskeedo 
Great idea with the rack. I julienne jalepenos and put them into the spot where you devein... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Their Mom 
very good and easy to make. MORE

 
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