Recipe by charmed_1
"Hawaiian-style appetizer great for parties.
This recipe was given to me by my mother-in-law and is a huge hit with everyone!"
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ripe bananas, each cut into 5 chunks
bacon, halved crosswise
I thought these were different (in a good way), little guy thought they were just ok, and hubby didn't care for them. I liked the soft banana with the crispy bacon, but I think that's what turned hubby off (he has a thing w/ textures). I would probably make these again for myself if I had extra ingreients around to use up, but I wouldn't go out of my way. Thanks for sharing. :)
Our family was extremely skeptical about this combo. After overcoming the idea of such an unusual match and trying them they received rave reviews. I will make these again!
Pretty good. The banana will come out slightly mushy which is great, but the bacon is too, which is not so great. The recipe needs a longer cooking time at a low temperature to make the bacon crispy for the mouth feel and flavor.
The banana over-powers the taste of bacon. The mushiness of the banana does not work too well with the bacon. It was okay.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Wrapped Bananas
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 37
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