The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 30, 2009
This is my new favorite asparagus recipe. It is simple to make and the flavor is amazing! It simply has the best flavor ever.
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Cooking Level: Intermediate

Home Town: Edinboro, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
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Reviewed: Jun. 29, 2009
LOVE asparagus, LOVE bacon and together this was delicious!! 3 ingredients- cant get any easier than that!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 27, 2009
Excellent recipe as is. Surprisingly easy to cook on the grill too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 26, 2009
I made this side dish with my own spin. I blanched the asparagus then wrapped with Prosciutto. Drizzled with olive oil, salt/pepper, then sprinkled seasoned bread crumbs and parmesan cheese. I broiled in the oven until lightly crisp and brown. It was a hit!
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Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 22, 2009
Oh my yum. This was awesome. I loved it. Will make again for sure. I made it in the oven instead of the grill.
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Cooking Level: Expert

Living In: Rapid City, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
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Reviewed: Jun. 16, 2009
I made these exactly as stated. They were amazing! After one bite, my husband asked me to make them again. Thanks for a keeper!
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
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Reviewed: Jun. 12, 2009
Baked in a 400 degree oven for 25 minutes - which was too long - but the result was still excellent flavor! Cannot wait to try on our grill and also in the oven too! Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 1, 2009
I first made this on the gas grill and it was disasterous. I had flames!! Next we used our Tragger Grill, uses wood pellets without direct heat. OMG, this is so good, it is sinful. I don't know any other way to cook bacon that is so simple and so delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 22, 2009
I actually got this recipe from a friend and tried it right away last night. My entire family LOVED it. And like one of the other reviewers said, anything wrapped in bacon has to be good. My 10 yo son who absolutely detests asparagus, but loves bacon, had seconds. I used a grill tray, coated in EVOO, placed the wrapped asparagus in that, sprinkled garlic salt and pepper. Served it with grilled boneless country style pork ribs, corn, and a tossed salad.
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Cooking Level: Expert

Home Town: La Mirada, California, USA
Living In: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 7, 2009
Wonderful! I made bundles of six pieces and they were fantastic. Thanks for the recipe!
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Cooking Level: Expert

Living In: Loveland, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 2, 2009
Awesome side dish! Only thing I did differently was to coat the asparagus in olive oil rather than non-stick cooking spray (that stuff just scares me).
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Photo by Hunter's Mom 2008

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Mar. 8, 2009
These were excellent! My bacon was a little salty but the overall taste and ease of this recipe makes it a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Feb. 26, 2009
Good recipe if you don't overcook! I tried steaming them slightly before to make sure they weren't too hard. I then baked the at 400 for 20mins and broiled them for 3min. The result bacon wrapped around mushy asparagus! Don't make my mistake and overcook them. I also would consider wrapping multiple stems to make it a little healthier and a little less bacon taste. Beautiful presentation!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Feb. 22, 2009
This recipes is great and even my son ate the asparagus!!!
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Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Feb. 18, 2009
My whole family loved this! Even the kids who absolutely hate asparagus. I baked in a 400 degree oven for 25 minutes on a broiler pan, rotating every five minutes. The bacon was perfectly crisp, and the asparagus was just right, as well. WONDERFUL and I will make this often.
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Cooking Level: Intermediate

Living In: Seguin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
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Reviewed: Feb. 16, 2009
these are awesome!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
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Reviewed: Feb. 15, 2009
Yummy. I love how the saltiness of the bacon brings out the sweetness of the asparagus. Very good!
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Photo by TRUMANMEG

Cooking Level: Beginning

Home Town: Elburn, Illinois, USA
Living In: Schaumburg, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 1, 2008
the were good. i will make them again.
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Photo by Katie

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 30, 2008
Absolutely the greatest! A big hit at my house. Only change I made was to wrap a slice of bacon around 2 pieces of asparagus instead of one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 12, 2008
I had some great skinny asparagus so I wrapped five at time with half a strip of bacon. They turned out great!
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