Reviewed: Nov. 9, 2009

Its pretty good just needs some extra seasoning definitely salt but I don't know what else.

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Alyssia

Home Town: Hanover, Pennsylvania, USA

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Reviewed: Nov. 9, 2009

Wow! So simple and elegant! I baked this is a 400 degree oven for about 20-25 minutes and they came out perfect! The bacon gives the asparagus a nice subtle smoky flavor - yummy! I will definitley be making these again and again!

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SoupLOVA

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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Reviewed: Nov. 5, 2009

These were a fun change for getting your child to eat asparagus....bacon makes everything better right! ha ha Thank you for sharing...will use again.

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Janni

Living In: Salt Lake City, Utah, USA

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Reviewed: Oct. 26, 2009

YUM !!! They looked fantastic and taste even better. I pealed the fat off the bacon and used the leaner part to wrap the asparagus. I put it in the oven on 450 for 15 min. then, I turned them for an additional 5 min. Perfect.

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Trinitwinz

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Reviewed: Oct. 2, 2009

This was absolutely delicious. I just made it today for dinner. The only things I changed were that I used two asparagus to one slice of bacon. Before wrapping the asparagus in bacon I took a large bowl and put in a bit of extra virgin olive oil, all the asparagus, salt, and freshly ground pepper and mixed that all together. Then I wrapped the bacon around and put it to go in the oven. I also put some olive oil on both ends so that they wouldn't burn. And used toothpicks to secure the bacon on both ends. I put it in the oven for about 25 minutes at 375 degrees and broiled for a little at the end. Thanks for a great recipe, it was yummy.

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Yulia

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Reviewed: Sep. 23, 2009

I added carrots and cooked on a stove top grill. Very good and easy.

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inounvme

Cooking Level: Expert

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Reviewed: Sep. 17, 2009

if asparagus is thin then its good to use more than one asparagus to wrap a bacon around. I've always fried it in a pan so next time I'll try the oven. Pepper should be optional though cuz it taste great with just bacon and asparagus.

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What's for dinner mom?

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

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Reviewed: Aug. 29, 2009

LOVED IT! Used maple smoked bacon! We will be making this again and again! Thank you!

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Melanie2008

Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

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Reviewed: Aug. 23, 2009

The first time I made this I grilled it at the same time I was smoking meat. I loved the way it absorbed the smoked flavor!

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ChristaLynn

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Reviewed: Aug. 23, 2009

Absolutely loved these. I did sprinkle garlic powder with the s&p. Thanks Patricia!

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lisa j

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Reviewed: Aug. 17, 2009

LOVE it. even my veggie-hating husband liked them! I did add some seasoned salt. I am planning on making it again...soon!

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Gogs630

Cooking Level: Intermediate

Home Town: Huron, South Dakota, USA

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Reviewed: Jul. 29, 2009

This recipe is great. I had never had asparagus and was very surprised. We will definetely make this again. We used coarse pepper bacon which gave it a wonderful flavor.

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sweitzla

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Reviewed: Jul. 28, 2009

Delicious!!!! I wrapped 2-3 asparagus pieces with the bacon. Put them on the grill and they were so good. I served these with grilled salmon and they were a nice complement to the fish. I will also try broiling them if I am not going to fire up the grill. This asparagus was a big hit at my house.

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MrsGRSivils

Cooking Level: Intermediate

Living In: Plano, Texas, USA

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Reviewed: Jul. 21, 2009

Yum. I broiled it in the oven at 500 for about 15 minutes and turned it half way through. I wrapped the bacon around more than one piece though. It seemed like to much bacon for one piece. I already made this again and plan to continue making it.

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Erika

Cooking Level: Intermediate

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Reviewed: Jul. 9, 2009

Very good! these were great. I broiled them and they turned out great. Next time I may sprinkle with some garlic powder. would be a great fancy/easy appetizer!

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lillaurabean

Cooking Level: Intermediate

Home Town: Winlock, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Jun. 30, 2009

This is my new favorite asparagus recipe. It is simple to make and the flavor is amazing! It simply has the best flavor ever.

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borofirefighter

Cooking Level: Intermediate

Home Town: Edinboro, Pennsylvania, USA

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Reviewed: Jun. 29, 2009

LOVE asparagus, LOVE bacon and together this was delicious!! 3 ingredients- cant get any easier than that!

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jun. 27, 2009

Excellent recipe as is. Surprisingly easy to cook on the grill too!

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pipersma

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Reviewed: Jun. 26, 2009

I made this side dish with my own spin. I blanched the asparagus then wrapped with Prosciutto. Drizzled with olive oil, salt/pepper, then sprinkled seasoned bread crumbs and parmesan cheese. I broiled in the oven until lightly crisp and brown. It was a hit!

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