Reviewed: Apr. 4, 2012

Robust, diverse flavor with a nice tangy finish. I've made it twice already in two days and will make it again soon! Havarti cheese works as well with some basil sprinkled on top.

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Reviewer:

Tracy

Reviewed: Nov. 28, 2012

I prepared ahead of time to take to deer camp. Cooked them in foil. Probably should have opened the foil to allow the bacon to crisp up a bit, but had limited space. Had great flavor and the presentation was beautiful.

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Reviewer:

Mee Maw

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Reviewed: Apr. 24, 2013

Didn't turn out -- bacon didnt get crisp quick enough -- i overdid the asparagus, cheese, and tomatoes. I had doubled the recipe, so maybe that's part of what went wrong... but it really didn't turn out and i put it all in the garbage disposal :(

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