Bacon Wrapped Artichoke Hearts Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Jul. 8, 2014
These were tasty! I only had canola oil, so I used that, but to be fair, the recipe submitter says they taste way better when frying them in peanut oil, which I had none of, so I just went w/ what I had and they were fine. I only had a few artichokes to use up, so I made a small batch. These would be wonderful w/ some sort of dipping sauce. I plan to try these again using peanut oil to fry and making a sauce for dipping. Thanks for sharing. :)
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Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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