Bacon Wrapped Artichoke Hearts Recipe - Allrecipes.com
  • READY IN 30 mins

Bacon Wrapped Artichoke Hearts

Recipe by  

"This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers."

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Original recipe makes 8 servings Change Servings

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon.
  3. Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy, 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins

Footnotes

  • Cook's Note:
  • I have used regular vegetable oil to make them before but it was never as good as using peanut oil.
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Nutrition

  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 30.1 g
  • 46%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 731 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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