Bacon Wrapped Artichoke Hearts Recipe - Allrecipes.com
Bacon Wrapped Artichoke Hearts Recipe
  • READY IN 30 mins

Bacon Wrapped Artichoke Hearts

Recipe by  

"This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon.
  3. Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy, 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.
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Footnotes

  • Cook's Note:
  • I have used regular vegetable oil to make them before but it was never as good as using peanut oil.
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Reviews More Reviews

Jul 08, 2014

These were tasty! I only had canola oil, so I used that, but to be fair, the recipe submitter says they taste way better when frying them in peanut oil, which I had none of, so I just went w/ what I had and they were fine. I only had a few artichokes to use up, so I made a small batch. These would be wonderful w/ some sort of dipping sauce. I plan to try these again using peanut oil to fry and making a sauce for dipping. Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 6 g
  • 2%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 30.1 g
  • 46%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 731 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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