Recipe by Alexwaltman850
"This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers."
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peanut oil for frying
1 (16 ounce) can
artichoke hearts in water, drained
1 (16 ounce) package
bacon slices, cut into thirds crosswise
These were tasty! I only had canola oil, so I used that, but to be fair, the recipe submitter says they taste way better when frying them in peanut oil, which I had none of, so I just went w/ what I had and they were fine. I only had a few artichokes to use up, so I made a small batch. These would be wonderful w/ some sort of dipping sauce. I plan to try these again using peanut oil to fry and making a sauce for dipping. Thanks for sharing. :)
These were amazing! Very flavorful. I didn't have a deep fryer but I heated up the peanut oil in a pot and dipped them in for a few minutes until the bacon looked crisp. They came out perfect! Will be making these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Wrapped Artichoke Hearts
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 271
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