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Bacon Water Chestnut Wraps

SUBMITTED BY: Laura Mahaffey

"The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. --Laura Mahaffey, Annapolis, Maryland"

RECIPE RATING:

Read Reviews (9)

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PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 pound sliced bacon
2 (8 ounce) cans whole water chestnuts, drained
1/2 cup packed brown sugar
1/2 cup mayonnaise
1/4 cup chili sauce

DIRECTIONS

Cut bacon strips in half. In a skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish.
Combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350 degrees F for 30 minutes or until hot and bubbly.

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REVIEWS

Reviewed on Apr. 13, 2007 by Iron Chef Hamy

These are excellant. No one could stop eating them. MORE

Reviewed on Apr. 14, 2008 by divathequeen

I've made these over the past decade and no one ever seems to get tired of these tasty... MORE

Reviewed on Jul. 1, 2007 by BECEMBRIE

These are delicious. I didn't pre cook the bacon first though. Just wrapped the chestnuts in... MORE

Reviewed on Dec. 23, 2006 by Peg

Just ok. Looks and smelled good, but they were not the big hit I was looking for. MORE

Reviewed on Jun. 27, 2008 by lauralee

these are great! If you bring them to a party they will be one of the first things to go. MORE

Reviewed on Jan. 17, 2008 by Hannah & Bull

These were GREAT! My boyfriend and I absolutely loved them! We weren't too sure how they would... MORE

Reviewed on Jan. 1, 2008 by debbie

I have been making this for years. I use BBQ sauce on them and I don't pre-cook the bacon. ... MORE

Reviewed on Dec. 17, 2007 by Heidi Jones

Everyone loved them at my party! I slightly changed the bacon process by wrapping the... MORE

Reviewed on Dec. 12, 2006 by TIMSID

this is a truly wonderful recipe...if y'all don't mind...substitute sauce with a satay sauce... MORE