Ooooh myyyy! These are addicting. What great flavor. Very simple to make. I pre-wrapped the water chestnuts earlier in the day, just to save time and that worked out great. I also used whole chestnuts and depending on the size of them, I was able to use a third of a piece of bacon for each. To keep them together, as well as make it easy for guests to pick up, I put toothpicks in each prior to baking. Make sure that you soak the toothpicks before so they don't burn. I used a baking rack to keep them from sitting in grease. They went quickly and had rave reviews. They're wonderful and super easy to make.
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Ooooh myyyy! These are addicting. What great flavor. Very simple to make. I pre-wrapped the...