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Bacon Water Chestnut Rolls

SUBMITTED BY: Mary Ann Mueller      PHOTO BY: Allrecipes

"Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce."
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 24 rolls
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) can water chestnuts, halved
  • 1/2 pound sliced bacon, cut in half
  • 1/4 cup mayonnaise
  • 1/2 cup packed light brown sugar
  • 1/4 cup tomato-based chili sauce

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
  3. Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BBHOLT
Holy cow! I, too, thought this was a strange combination of ingredients. After one taste, though, I can see why this one has such great reviews! I took these to an appetizer party last night and they were gone almost instantly. I followed what others did and used a whole waterchestnut (2 cans) to 1/2 a slice of bacon (1 lb). I cooked for 45 minutes to get them crispy and turned the midway to allow even browning. I poked toothpicks after cooking so everyone would have an easy time dipping into the sauce and am glad I did. This one is a keeper!

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by Diana S.
I made these for a New Year's eve party and they disappeared quickly. I followed the hints of some previous reviewers and baked them for a total of 45 minutes, turning them over after the first 20 min. Also, I made the sauce using egual parts of mayo, Heinz chili sauce and brown sugar, then added about l Tbsp. of hot pepper sauce for some zing.... very delicious!

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by DONNAINNC
If I could give this one more than five stars...I would. They were incredible! I kind of hesitated as to making it at first as to the combination of the ingredients of the sauce but I am so, so glad that I decided to. This will definitely be on the top of my list to bring to the first barbecue of the year but I know that I will be making them again even before then....many times I am sure. Thank you for a wonderful recipe.

10 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 94

  • Total Fat: 7.3g
  • Cholesterol: 8mg
  • Sodium: 123mg
  • Total Carbs: 6.4g
  •     Dietary Fiber: 0.3g
  • Protein: 1g

VIEW DETAILED NUTRITION

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