This is a very good waffle. I have had a waffle iron for years and hardly used it, my waffle would always be soggy, like a pancake. I thought it was my iron till I tried this for Christmas morning. They were delicious. Crispy outside and moist and tender inside. The next day just popped the LO in the toaster for a minute and was like the day we made them.
This is just a really good basic waffle, with or without bacon. The only little change I did, was after the first batch, the batter got a little thick(I felt) and just added a tiny bit more liquid.
That's it.
Will definitely keep this recipe.
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